CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING

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Crudite Platter with Chipotle Ranch Dressing image

Provided by Food Network Kitchen

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 17

Kosher salt, as needed
1 broccoli stalk, trimmed into florets, about 3 cups
8 ounces asparagus, stalks peeled, woody ends trimmed
1 red bell pepper, seeded, and cut into strips
1 red bell pepper, seeded, and cut into strips
1 yellow bell pepper, seeded, and cut strips
1 yellow bell pepper, seeded, and cut strips
1 bunch radishes (with greens attached)
2 kirby cucumbers, cut into spears
2 cloves garlic
1/2 teaspoon kosher salt
1/3 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon chipotle hot sauce
3 tablespoons minced fresh cilantro leaves
1 scallion (white and green parts), very thinly sliced
1/2 teaspoon finely grated orange zest

Steps:

  • Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.
  • Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
  • For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.

Kalam Axad
axadkalam66@yahoo.com

I'm always looking for new and healthy snack ideas. This crudite platter is perfect!


Corey Farrell
c_f38@aol.com

This recipe is definitely going on my to-cook list.


Nate Woods
w-nate76@gmail.com

I can't wait to try this recipe. It looks so good!


bewafa log
log.bewafa70@hotmail.fr

This crudite platter is the perfect way to add some color and flavor to your next party.


Tammy Neff
ntammy73@aol.com

I would definitely recommend this recipe to anyone looking for a healthy and delicious snack or appetizer.


Aubrey Bradley
bradley77@hotmail.com

This crudite platter is a great way to impress your guests. It's both delicious and visually appealing.


Jessica Achola
j@hotmail.com

I love the versatility of this recipe. You can use any type of vegetable that you like.


Gabi Chan
gabi_chan86@gmail.com

This recipe is so easy to follow. I was able to make it in under 30 minutes.


Abhishek Jha
j.abhishek58@yahoo.com

I made this crudite platter for a potluck and it was a huge success. Everyone loved it!


Wyatt
wyatt22@yahoo.com

This crudite platter is a great way to get your kids to eat their vegetables. My kids loved dipping the veggies in the chipotle ranch dressing.


nehal khan
kn57@gmail.com

I'm not usually a fan of chipotle ranch dressing, but this recipe changed my mind. It was the perfect balance of creamy, spicy, and tangy.


Zain Malik
zm92@gmail.com

This crudite platter with chipotle ranch dressing was a hit at my last party! The dressing was creamy and flavorful, and the veggies were fresh and crisp. I especially loved the combination of the sweet carrots and the spicy dressing.


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