Provided by Food Network Kitchen
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.
- Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
- For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.
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Kalam Axad
axadkalam66@yahoo.comI'm always looking for new and healthy snack ideas. This crudite platter is perfect!
Corey Farrell
c_f38@aol.comThis recipe is definitely going on my to-cook list.
Nate Woods
w-nate76@gmail.comI can't wait to try this recipe. It looks so good!
bewafa log
log.bewafa70@hotmail.frThis crudite platter is the perfect way to add some color and flavor to your next party.
Tammy Neff
ntammy73@aol.comI would definitely recommend this recipe to anyone looking for a healthy and delicious snack or appetizer.
Aubrey Bradley
bradley77@hotmail.comThis crudite platter is a great way to impress your guests. It's both delicious and visually appealing.
Jessica Achola
j@hotmail.comI love the versatility of this recipe. You can use any type of vegetable that you like.
Gabi Chan
gabi_chan86@gmail.comThis recipe is so easy to follow. I was able to make it in under 30 minutes.
Abhishek Jha
j.abhishek58@yahoo.comI made this crudite platter for a potluck and it was a huge success. Everyone loved it!
Wyatt
wyatt22@yahoo.comThis crudite platter is a great way to get your kids to eat their vegetables. My kids loved dipping the veggies in the chipotle ranch dressing.
nehal khan
kn57@gmail.comI'm not usually a fan of chipotle ranch dressing, but this recipe changed my mind. It was the perfect balance of creamy, spicy, and tangy.
Zain Malik
zm92@gmail.comThis crudite platter with chipotle ranch dressing was a hit at my last party! The dressing was creamy and flavorful, and the veggies were fresh and crisp. I especially loved the combination of the sweet carrots and the spicy dressing.