DEEP-FRIED ASPARAGUS
This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.
Provided by cookinkatie
Categories Appetizers and Snacks Cheese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a large skillet over medium heat.
- Whisk milk and eggs together in a bowl.
- Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
- Dip asparagus into milk mixture.
- Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
- Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 36.7 g, Cholesterol 107.6 mg, Fat 24.6 g, Fiber 3.4 g, Protein 15.2 g, SaturatedFat 6.5 g, Sodium 1371 mg, Sugar 10.5 g
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MD TURJO
[email protected]This recipe is a bit too oily for my taste. I think I'll try baking the asparagus next time.
Magdalene Kinyua
[email protected]I'm not sure what I did wrong, but my asparagus didn't turn out crispy at all. It was still good, but it wasn't what I was hoping for.
Nirvana Roopnarayan
[email protected]I've tried other deep-fried asparagus recipes before, but this one is by far the best. The asparagus is always cooked perfectly, and the batter is always crispy.
Mehar Badha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Stephen Precioud
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this recipe. The batter was light and crispy, and the asparagus was cooked perfectly.
Alex Drum
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it all up.
Amanda Causey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The asparagus is so delicious, it's worth the extra time.
Wolfgang Fierce
[email protected]I love that this recipe is so versatile. You can serve it as an appetizer, a side dish, or even a main course.
Hana Getu
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe was the perfect way to use it up.
Hamza Aijaz
[email protected]I was a bit skeptical about deep-frying asparagus, but I'm so glad I tried this recipe. The asparagus was amazing! It was crispy on the outside and tender on the inside.
Roka Sayed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus is always cooked perfectly, and the batter is light and crispy.
ucha tatarashvili
[email protected]This is my new favorite way to cook asparagus! It's so easy and quick, and the results are always delicious.
Barbie Christo
[email protected]Fantastic recipe! The asparagus was perfectly crispy and flavorful. I served it with a lemon-herb dipping sauce, and it was a hit at my dinner party.