CRUMB-COATED BAKED CHICKEN
Make and share this Crumb-Coated Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Line a 15x10 inch baking pan with foil.
- Coat the foil with nonstick cooking spray; set aside.
- In a shallow bowl, combine buttermilk and hot pepper sauce.
- In another bowl, combine the bread crumbs, cornmeal and seasonings.
- Dip chicken in buttermilk mixture, then roll in crumb mixture.
- Place bone side down in prepared pan.
- Spritz chicken with nonstick cooking spray.
- Bake at 425 degrees Fahrenheit for 15-20 minutes.
- Remove from oven; spritz again with nonstick cooking spray.
- Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.
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Alhaji Usman
[email protected]I've made this recipe for years and it's always a hit. The chicken is always juicy and flavorful, and the crumb coating is crispy and delicious.
dereck starnes
[email protected]This recipe is a great way to get kids to eat chicken. My kids love the crispy crumb coating and the tender chicken.
Nuur Muusa
[email protected]I love that this recipe is so versatile. I can use different types of bread crumbs, herbs, and spices to change up the flavor of the chicken.
Bobby Jenkins
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the crumb coating adds a nice flavor.
MustafaMughal 208
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the crumb coating is always crispy.
Anthony malette
[email protected]This is my go-to recipe for baked chicken. The chicken is always juicy and flavorful, and the crumb coating is crispy and delicious.
Ramraj Shahu
[email protected]This recipe is so easy to make and the chicken is always delicious. I love that I can use different types of bread crumbs to change up the flavor.
Chenteleen Simpson
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Elsie van Schalkwyk
[email protected]This recipe is a great way to use up leftover chicken. I simply shred the chicken and mix it with the crumb coating. Then I bake it in the oven until it's heated through.
UDQqpu D
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the crumb coating is always crispy.
Ripon Miah
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use different types of bread crumbs to change up the flavor of the chicken.
Rahman Sayedur
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and juicy, and the crumb coating was crispy and flavorful.
Rajput Raja
[email protected]This is the best baked chicken recipe I've ever tried. The crumb coating is flavorful and the chicken is cooked to perfection. I will definitely be making this again.
Therese Pickard
[email protected]This recipe is a keeper! The chicken turned out crispy on the outside and juicy on the inside. I served it with mashed potatoes and green beans, and my family loved it.