CALAMARI STEW WITH GARLIC TOAST
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts. For the Garlic Toast: Preheat the oven to 350 degrees F. Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
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Fiter Dider
[email protected]This stew is so easy to make and it's always a hit with my family. The calamari is always tender and the sauce is always flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Hasan Mohsan
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the calamari and the sauce. I will definitely be making this again.
Shajidul Islam
[email protected]This stew was delicious! The calamari was tender and the sauce was rich and flavorful. I served it with garlic toast and it was the perfect meal for a cold night.
Robert W Williams
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The calamari was tender and the sauce was flavorful. I served it with crusty bread and it was a nice meal.
Angel Skhosana
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The calamari was cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious meal.
Talia Ntutumu
[email protected]This stew is so easy to make and it's always a hit with my family. The calamari is always tender and the sauce is always flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Lael Chewe
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the calamari and the sauce. I will definitely be making this again.
Kolt Oppelt
[email protected]This stew was delicious! The calamari was tender and the sauce was rich and flavorful. I served it with crusty bread and it was the perfect meal for a cold night.
Lawasso Johnson
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The calamari is always cooked perfectly and the sauce is always flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Brandon Stuhr
[email protected]This recipe was easy to follow and the stew turned out great! I used fresh calamari and it was so tender. The sauce was flavorful and had a nice kick to it. I served it over rice and it was a delicious meal.
Zanna Bell
[email protected]I'm not usually a fan of calamari, but this stew changed my mind. The calamari was cooked perfectly, and the sauce was so flavorful. I loved the addition of the garlic toast, which added a nice crunch to the dish.
Tufail Zawani Marg
[email protected]This calamari stew was a hit with my family! The calamari was tender and flavorful, and the sauce was rich and savory. I served it with garlic toast, which was the perfect accompaniment. I'll definitely be making this again.