CRUMB-COATED CHICKEN THIGHS
I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!
Provided by Lola926
Categories Chicken
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a larger resealable plastic bag combine first seven ingredients. Add chicken a few pieces at a time, and shake to coat. Place chicken on baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until juices run clear.
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Md Sofiqul
[email protected]Overall, this was a good recipe. The chicken thighs were cooked perfectly, and the crumb coating was flavorful and crispy. I would definitely make this recipe again.
Pankaj yadav
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.
dr muzammil javeed
[email protected]The crumb coating didn't stick to the chicken thighs very well. I would recommend using a different breading method.
Shawon hussain
[email protected]The chicken thighs were a bit dry. I would recommend cooking them for a shorter amount of time.
Cassandra MahoganySoul
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the crumb coating.
Bityo Joyce
[email protected]These chicken thighs were amazing! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ericka Thomas
[email protected]I'm not a big fan of chicken thighs, but these were delicious! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I would definitely make this recipe again.
amaka ubaka
[email protected]This recipe was easy to follow and the chicken thighs turned out great! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this recipe again.
Po Po
[email protected]This was a great recipe. The chicken thighs were cooked perfectly, and the crumb coating was crispy and flavorful. I would definitely make this recipe again.
Stephanie Savage
[email protected]I loved this recipe! The chicken thighs were crispy and juicy, and the crumb coating was flavorful and crunchy. I will definitely be making this recipe again.
Mabel Akorli
[email protected]This was an easy and delicious recipe. The chicken thighs were cooked perfectly, and the crumb coating was flavorful and crispy. I would definitely recommend this recipe to others.
Greg Grono
[email protected]This recipe is a keeper! The chicken thighs were perfectly cooked, and the crumb coating was crispy and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Kanchan Tamang
[email protected]I've tried many crumb-coated chicken thigh recipes, but this one is by far the best. The chicken thighs were crispy, juicy, and flavorful. I will definitely be making this recipe again and again.
chesung Chemjong
[email protected]These chicken thighs were delicious! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.
The Shark
[email protected]I made this recipe for dinner tonight, and it was a hit! The chicken thighs were crispy and juicy, and the crumb coating was flavorful and crunchy. I will definitely be making this recipe again.
Nabende Francis
[email protected]This was a great recipe! The chicken thighs were cooked perfectly, and the crumb coating was crispy and delicious. I would definitely make this again.
ja Ghost
[email protected]These chicken thighs were so good! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this recipe again.
Md Shahin Islam Md
[email protected]I've made this recipe several times now, and it's always a winner. The chicken thighs are always cooked perfectly, and the crumb coating is delicious. I highly recommend this recipe!
IS Madison
[email protected]This recipe was a hit! The chicken thighs were crispy and juicy, and the crumb coating was flavorful and crunchy. I served it with roasted potatoes and green beans, and everyone loved it.