CRUMB-COATED CHICKEN THIGHS

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Crumb-Coated Chicken Thighs image

I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!

Provided by Lola926

Categories     Chicken

Time 55m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 8

1/4 cup dry breadcrumbs
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon curry powder
1/4 teaspoon pepper
8 chicken thighs

Steps:

  • In a larger resealable plastic bag combine first seven ingredients. Add chicken a few pieces at a time, and shake to coat. Place chicken on baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until juices run clear.

Md Sofiqul
sofiqul.m@aol.com

Overall, this was a good recipe. The chicken thighs were cooked perfectly, and the crumb coating was flavorful and crispy. I would definitely make this recipe again.


Pankaj yadav
y@aol.com

This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginner cooks.


dr muzammil javeed
m_dr95@gmail.com

The crumb coating didn't stick to the chicken thighs very well. I would recommend using a different breading method.


Shawon hussain
shawon_h@yahoo.com

The chicken thighs were a bit dry. I would recommend cooking them for a shorter amount of time.


Cassandra MahoganySoul
c.mahoganysoul@yahoo.com

This recipe was a bit too bland for my taste. I would recommend adding more spices to the crumb coating.


Bityo Joyce
bjoyce21@yahoo.com

These chicken thighs were amazing! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I served it with mashed potatoes and green beans, and it was a hit with my family.


Ericka Thomas
thomas_ericka@yahoo.com

I'm not a big fan of chicken thighs, but these were delicious! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I would definitely make this recipe again.


amaka ubaka
amakau@hotmail.co.uk

This recipe was easy to follow and the chicken thighs turned out great! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this recipe again.


Po Po
ppo@yahoo.com

This was a great recipe. The chicken thighs were cooked perfectly, and the crumb coating was crispy and flavorful. I would definitely make this recipe again.


Stephanie Savage
s-s@yahoo.com

I loved this recipe! The chicken thighs were crispy and juicy, and the crumb coating was flavorful and crunchy. I will definitely be making this recipe again.


Mabel Akorli
mabelakorli@yahoo.com

This was an easy and delicious recipe. The chicken thighs were cooked perfectly, and the crumb coating was flavorful and crispy. I would definitely recommend this recipe to others.


Greg Grono
g_g42@gmail.com

This recipe is a keeper! The chicken thighs were perfectly cooked, and the crumb coating was crispy and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.


Kanchan Tamang
k.t@yahoo.com

I've tried many crumb-coated chicken thigh recipes, but this one is by far the best. The chicken thighs were crispy, juicy, and flavorful. I will definitely be making this recipe again and again.


chesung Chemjong
chemjong-chesung61@yahoo.com

These chicken thighs were delicious! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.


The Shark
t55@hotmail.com

I made this recipe for dinner tonight, and it was a hit! The chicken thighs were crispy and juicy, and the crumb coating was flavorful and crunchy. I will definitely be making this recipe again.


Nabende Francis
nabende75@gmail.com

This was a great recipe! The chicken thighs were cooked perfectly, and the crumb coating was crispy and delicious. I would definitely make this again.


ja Ghost
ghost.j@gmail.com

These chicken thighs were so good! The crumb coating was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this recipe again.


Md Shahin Islam Md
m.m69@hotmail.fr

I've made this recipe several times now, and it's always a winner. The chicken thighs are always cooked perfectly, and the crumb coating is delicious. I highly recommend this recipe!


IS Madison
madison.is20@yahoo.com

This recipe was a hit! The chicken thighs were crispy and juicy, and the crumb coating was flavorful and crunchy. I served it with roasted potatoes and green beans, and everyone loved it.