Best 2 Crumb Coated Chicken Thighs Recipes
Crumb coated chicken thighs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a party, crumb coated chicken thighs are sure to please. With a crispy, golden crust and tender, juicy meat, these chicken thighs are sure to be a hit. So gather your ingredients and preheat your oven, because it's time to make some crumb coated chicken thighs!
Check out the recipes below so you can choose the best recipe for yourself!
CRUMB-COATED CHICKEN THIGHS
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. -Kara De la vega of Suisin City, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. , Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
CRUMB-COATED CHICKEN THIGHS
I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!
Provided by Lola926
Categories Chicken
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a larger resealable plastic bag combine first seven ingredients. Add chicken a few pieces at a time, and shake to coat. Place chicken on baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until juices run clear.
Tips:
- To achieve a crispy and flavorful coating, use a combination of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried thyme, salt, and pepper.
- Ensure the chicken thighs are evenly coated with the breadcrumb mixture. Press the crumbs firmly onto the chicken to help them adhere.
- For a golden brown and crispy coating, pan-fry the chicken thighs in a large skillet with hot oil over medium-high heat. Cook for 5-7 minutes per side, or until the chicken is cooked through.
- Alternatively, you can bake the chicken thighs in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve the crumb-coated chicken thighs with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Crumb-coated chicken thighs are a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as an appetizer. With a crispy and flavorful coating and juicy, tender meat, this dish is sure to satisfy everyone at the table. Whether you pan-fry or bake the chicken thighs, the result will be a mouthwatering meal that is perfect for any occasion. So, gather your ingredients, follow the simple steps in the recipe, and enjoy this classic comfort food!
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