CRUMB-COATED POTATO HALVES
Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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saleemkhanbaloch saleemkhan
[email protected]I've never made crumb-coated potato halves before, but this recipe made it really easy. They turned out great and my family loved them.
Hasnain Muhammad
[email protected]These potato halves were a bit too salty for my taste, but overall they were still pretty good.
Sandesh Upreti
[email protected]I'm not a big fan of potatoes, but these crumb-coated potato halves were actually really good. I'll definitely be making them again.
CHACHO Pool
[email protected]These potato halves are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Ghni rahman Ghni rahman
[email protected]I made these potato halves for a potluck and they were a huge hit. Everyone loved them!
Dina Lomas
[email protected]I love this recipe! The potatoes are always crispy and golden brown, and the crumb coating is so flavorful.
Kapil Chaudhary
[email protected]These potato halves were a bit bland. I think I would add more seasoning next time.
Jean Cloud
[email protected]I've tried this recipe a few times and I've always had great results. The potatoes are always crispy and flavorful.
Telle Hospital
[email protected]The crumb coating on these potatoes was delicious, but the potatoes themselves were a bit dry.
Malik Mudassar Ali piyara
[email protected]These potato halves were easy to make and very tasty. I will definitely be making them again.
Hacker Khan
[email protected]I would definitely make this recipe again. It's a great way to use up leftover potatoes.
Shemiah Austin
[email protected]I followed the recipe exactly and the potatoes came out perfect. My family loved them.
David imoh Edet
[email protected]These potato halves were a bit too greasy for my taste, but the flavor was good.
St Lucifer
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside.
Richard Winful
[email protected]These potato halves were a hit at my last dinner party. The crumb coating was crispy and flavorful, and the potatoes were cooked perfectly.