BRUSSEL SPROUTS WITH MUSHROOMS AND BACON
One day I walked in Nannies kitchen and smelled bacon and onions cooking I ask her what she was cooking and she said baby cabbage (that's what she called them). She said "pull up a chair and sit a spell this will be done dreckly and you can try a bite". It was the best bite I ever had, the bacon and mushrooms all in there was...
Provided by Janet Crow
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a skillet, fry up the chopped bacon until crispy and remove the bacon to a paper towel lined plate, retaining the bacon grease in the skillet. Add the onions and mushrooms to the pan and cook over med. high heat for 3-4 minutes, just enough to soften the veggies. Remove them to a plate and add the butter to the pan.
- 2. Once melted add in the sliced brussel sprouts and reduce the heat to medium. Season with the house seasoning and salt to taste. Cook them, stirring often, until they are tender and begin to brown around the edges, about 7-8 minutes. Add the bacon, onions and mushrooms back to the pan to warm through, tossing to combine, just before serving.
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Lidia Traille
[email protected]I thought this dish was delicious! The sprouts were roasted perfectly and the bacon and mushrooms were cooked just right. The balsamic vinegar added a nice tang and the whole dish came together beautifully. I will definitely be making this again.
Martsu
[email protected]This dish was a bit too salty for my taste. The bacon and mushrooms were both very salty, and the balsamic vinegar did not help to balance out the flavors. I probably won't be making this again.
SAMSHER BHATT
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The sprouts were roasted perfectly and the bacon and mushrooms were delicious. The balsamic vinegar added a nice tang and the whole dish came together beautifully. I mig
Saeiko Sano
[email protected]This was a great recipe! The sprouts were roasted perfectly and the bacon and mushrooms were cooked just right. The balsamic vinegar added a nice tang and the whole dish came together beautifully. I will definitely be making this again.
Wingnut Hayes
[email protected]I thought this dish was delicious! The sprouts were roasted perfectly and the bacon and mushrooms were cooked just right. The balsamic vinegar added a nice tang and the whole dish came together beautifully. I will definitely be making this again.
Hope Martin
[email protected]This dish was a bit too salty for my taste. The bacon and mushrooms were both very salty, and the balsamic vinegar did not help to balance out the flavors. I probably won't be making this again.
Namungo Justine
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually pretty good. The sprouts were roasted perfectly and the bacon and mushrooms were delicious. The balsamic vinegar added a nice tang and the whole dish came together beautifully. I mig
MDhridoy Khan
[email protected]This was a great recipe! The sprouts were roasted perfectly and the bacon and mushrooms were cooked just right. The balsamic vinegar added a nice tang and the whole dish came together beautifully. I will definitely be making this again.
Ana And Daria
[email protected]I loved this dish! The sprouts were roasted perfectly and the bacon and mushrooms were delicious. The balsamic vinegar added a nice tang and the whole dish came together beautifully. I will definitely be making this again.
Arigidi Jewel
[email protected]This dish was just okay. The sprouts were a bit bland, and the bacon and mushrooms were not very flavorful. The balsamic vinegar did not add much to the dish either. I probably won't be making this again.
Rahim Ahmed
[email protected]These Brussels sprouts were a bit too roasted for my taste, but the bacon and mushrooms were cooked perfectly. The balsamic vinegar added a nice tang, but I think I would have preferred a different type of vinegar, such as apple cider vinegar.
Jelicia Vancooten
[email protected]I made this for dinner last night and it was a hit! The sprouts were roasted perfectly and the bacon and mushrooms were delicious. The balsamic vinegar added a nice tang and the whole dish came together beautifully. I will definitely be making this a
Anna Furman
[email protected]This dish was delicious! The sprouts were roasted to perfection, and the bacon and mushrooms were cooked just right. The balsamic vinegar added a nice tang, and the whole dish came together beautifully. I will definitely be making this again.
Malik Shoaib Bingii
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon and mushrooms really helped to balance out the flavor of the sprouts, and the balsamic vinegar added a nice touch of sweetness. I'll definitely be making this dish
Antonio Fatfat
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The combination of bacon, mushrooms, and sprouts is perfect, and the balsamic vinegar adds a nice tang. I also like that this dish is so easy to make.
Malang Log
[email protected]These Brussels sprouts were a hit! The bacon and mushrooms added so much flavor, and the sprouts themselves were cooked perfectly. I will definitely be making this dish again.