CRUMB COFFEE CAKE
I found this terrific coffeecake recipe in the "King Arthur Flour Baker's Companion" and have submitted it nearly exactly as they printed it because it's so darn good, there's nothing to change! My 22-YO dieting daughter got mad at me for making this, it caused her to go off her diet. This is one good coffeecake and you probably have all of the ingredients right at hand. Serving amounts are approximate, it depends on what pan size you use.
Provided by Hey Jude
Categories Breads
Time 50m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350° Grease (your choice) 2 8-inch round pans or 1 9x13-inch pan.
- The Crumb: in a medium mixing bowl, whisk together the flour, sugar, salt and cinnamon Melt the butter in microwave or small saucepan and add the extracts to it.
- Pour the melted butter into the flour mixture and mix until all the butter is absorbed and you have a uniformly moistened crumb mixture; set aside while you make the cake batter.
- The Cake: In a large mixing bowl, cream the butter and sugar until light and fluffy; add the eggs one at a time, and beat between additions.
- Scrape down the mixing bowl, then beat in the vanilla and sour cream.
- In a medium bowl, whisk the flour, baking soda, salt and baking powder together; add to the butter/sour cream mixture, mixing until evenly combined.
- Pour the batter into the greased pan (s) of your choice, crumble the crumb mixture over the top, until the batter is completely covered.
- Bake for 20-25 minutes for the 8-inch round pans, or 30-35 minutes for the 9x13 pan.
- Bake until a tester inserted in the center comes out clean.
- Remove cake from the oven and cool on a rack; dust the top with confectioners' sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #eggs-dairy #oven #microwave #potluck #dinner-party #holiday-event #coffee-cakes #stove-top #gifts #new-years #comfort-food #brunch #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love
Tyler Atkerson
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the crumb topping was delicious. I'll definitely be making this again.
yanique douglas
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. The crumb topping was delicious and the cake was moist. I might try reducing the amount of sugar next time.
Eddy Edrine
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I'll definitely be m
junju jac s justine
[email protected]This coffee cake was easy to make and turned out great! It was moist and flavorful, and the crumb topping was delicious. I'll definitely be making this again.
Narayan Datta poudel
[email protected]The coffee cake was good, but the crumb topping was a little too dry for my taste. I might try using a different recipe for the crumb topping next time.
Md zihad hosen Kazi
[email protected]This coffee cake was amazing! The crumb topping was the perfect combination of crunchy and sweet. The cake itself was moist and flavorful. I'll definitely be making this again.
KaLbi Amir
[email protected]This coffee cake was a bit dry, but the crumb topping was delicious. I think I might try adding some sour cream or buttermilk to the batter next time to make it more moist.
jennielisa xtopher
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the crumb topping was delicious. I'll definitely be making this again.
Madi Awan
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. The crumb topping was delicious and the cake was moist. I might try reducing the amount of sugar next time.
saim shaikh
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I'll definitely be m
Md Romig
[email protected]This coffee cake was easy to make and turned out great! The crumb topping was delicious and the cake was moist and flavorful. I'll definitely be making this again.
Qaisar Abbas Rahber
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The crumb topping was the perfect balance of sweet and crunchy. I'll definitely be making this again.
Emilie Oddasso
[email protected]This coffee cake was a hit at my brunch party! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I'll definitely be making this again.