In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 5h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayeem Sarder
[email protected]This pork is so tender and flavorful. It's the perfect addition to any meal.
Fahad Akbar
[email protected]I'm so glad I found this recipe. It's the best Chinese barbecue pork I've ever had.
Jojo Fernandez
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
Md Biplob Islam
[email protected]I love the flavor of this pork. It's the perfect balance of sweet and savory.
Olayiwola Purpose
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Newton
[email protected]I've made this recipe several times and it's always turned out great. The pork is so tender and juicy.
Deidré Pieterse
[email protected]This is my favorite recipe for Chinese barbecue pork. It's always a hit with my family and friends.
Zareefkhan Zareef
[email protected]I love this recipe! It's so easy to make and the pork is always delicious.
Charlie Tamra
[email protected]This pork is so tender and flavorful. It's the perfect addition to any meal.
Amna Mughal
[email protected]I'm so glad I found this recipe. It's the best Chinese barbecue pork I've ever had.
Nasrinjaved Nasrinjaved
[email protected]This recipe is so easy to follow. Even a beginner cook can make this dish.
Kdelsa5
[email protected]I love the flavor of this pork. It's the perfect balance of sweet and savory.
Ahmed Ashraf
[email protected]This recipe is a keeper! I will definitely be making it again and again.
QUEEN A Blanmeds
[email protected]I've made this recipe several times and it's always turned out great. The pork is so tender and juicy.
emaily guy2005
[email protected]This is my go-to recipe for Chinese barbecue pork. It's always a hit with my family and friends.
Sumat raj Giri
[email protected]I love this recipe! It's so easy to make and the pork is always so delicious.
momna coking tips momna
[email protected]This recipe is amazing! The pork was so tender and flavorful. I will definitely be making this again.