CRUMB-TOPPED APPLE RASPBERRY TARTS
When I was a girl, my dad raised and sold red and black raspberries for extra money. When berries were at their peak, the whole family was out there picking. This pie was our favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the raspberries and apple. In a small bowl, combine the sugar, tapioca, cinnamon and nutmeg. Sprinkle over apple mixture; gently toss to coat evenly. Let stand for 15 minutes., Divide pie pastry in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removal bottoms. Trim pastry even with edge. Spoon raspberry mixture into pastry shells. Drizzle with melted butter., For topping, in a bowl, combine flour and brown sugar. Cut in butter until crumbly. Sprinkle over raspberry mixture. Bake at 375° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 728 calories, Fat 34g fat (16g saturated fat), Cholesterol 35mg cholesterol, Sodium 460mg sodium, Carbohydrate 102g carbohydrate (40g sugars, Fiber 5g fiber), Protein 5g protein.
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Jessica Duncan
[email protected]These tarts are the perfect way to end a meal. They're light and refreshing.
Awaraیkillr gaming Funny
[email protected]I love the crumb topping on these tarts. It's the perfect combination of sweet and crunchy.
anas cali
[email protected]These tarts are the perfect dessert for a special occasion. They're elegant and delicious.
Faysal Hossen
[email protected]I'm not a baker, but I was able to make these tarts with ease. The instructions were clear and easy to follow.
Michelle B
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Shahid Boss
[email protected]I made these tarts for a brunch party and they were a big hit! Everyone loved the unique flavor combination.
Victor Villarreal
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Navraj Chalaune
[email protected]These tarts are the perfect way to use up leftover apples and raspberries. They're also a great make-ahead dessert.
Tahir rehman
[email protected]I'm not a big fan of apple pie, but I love these tarts! The crumb topping is the perfect balance to the tart apples and raspberries.
Jeni Brosseau
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Maxine Halley
[email protected]These tarts are easy to make and they taste amazing! I love the combination of apples and raspberries. The crumb topping is the perfect finishing touch.
Abid Zaman
[email protected]I've made these tarts several times and they are always a crowd-pleaser. The crust is flaky and the filling is delicious. I highly recommend this recipe.
Kaiya Tattersall
[email protected]I made these tarts for my family and they were a big hit! The kids loved the crumb topping and the adults loved the apple-raspberry filling. I will definitely be making these again.
sr rokon
[email protected]These tarts are the perfect fall dessert. The apples and raspberries are in season and the crumb topping adds a cozy touch. I love serving these tarts with a scoop of vanilla ice cream.
sanjit mondal
[email protected]I'm not a big baker, but I decided to try making these tarts and they turned out great! The instructions were easy to follow and the tarts were delicious. I'll definitely be making them again.
Mahdry Rizzer
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The crust was flaky and buttery, and the filling was sweet and tart. I highly recommend this recipe.
Robin Hensley
[email protected]These crumb-topped apple-raspberry tarts were a hit! The combination of sweet apples and tangy raspberries was perfect, and the crumb topping added a nice crunchy texture. I will definitely be making these again.