CRUMB-TOPPED BRUSSELS SPROUTS
Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.-Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain. , Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts. , Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
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toysoldier louis
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always delicious.
Chidiebube
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the crumb topping adds a nice crunch.
Donielle Kirkwood
[email protected]I've made this recipe several times now and it's always a hit. The Brussels sprouts are always tender and flavorful, and the crumb topping is the perfect finishing touch.
John Sunday
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the crumb topping and the Brussels sprouts were roasted to perfection.
Miles Kozar
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The crumb topping was so flavorful and the Brussels sprouts were roasted to perfection.
Valerie Ify
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the crumb topping is a nice touch.
Samo Baloch
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were roasted to perfection and the crumb topping added a nice crunch.
David Mulder
[email protected]This recipe is a keeper! The Brussels sprouts were tender and flavorful, and the crumb topping was the perfect complement.
MD MARUF HOSSEIN JOY
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The crumb topping was delicious and the Brussels sprouts were roasted to perfection.
oyebola toheeb
[email protected]These Brussels sprouts were amazing! The crumb topping was so flavorful and the Brussels sprouts were perfectly roasted.
Haji Arab
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always delicious.
Akash 250
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the crumb topping adds a nice crunch.
Isaac Alade
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always tender and flavorful, and the crumb topping is the perfect finishing touch.
Naeem Jaan
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the crumb topping added a delicious crunch. I will definitely be making this recipe again.