TROPICAL DRIED-FRUIT CHUTNEY
Steps:
- Scrape seeds from vanilla bean into heavy medium saucepan. Add bean, Sherry, cinnamon sticks, and star anise. Bring to simmer over medium heat. Add all dried fruits; return to simmer, stirring occasionally. Simmer until Sherry is almost evaporated, stirring occasionally, about 15 minutes. Remove from heat. Mix in enough pineapple juice by tablespoonfuls to moisten chutney. Transfer to bowl, cover, and refrigerate until cold, at least 3 hours. (Chutney can be made 1 day ahead. Keep refrigerated.)
- Remove vanilla bean, cinnamon sticks, and star anise from chutney. Mix in mint and cilantro and serve.
- *Brown star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
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Isuru Tharange
[email protected]I can't wait to experiment with different dried fruit combinations in this chutney.
Jason Robinson
[email protected]This chutney is a bit pricey to make, but it's worth every penny.
Muskan Ranamagar
[email protected]I'm allergic to nuts. Can I substitute sunflower seeds or pumpkin seeds in this recipe?
Liza Akhter
[email protected]The tropical flavors of this chutney are perfect for summer gatherings.
Paul Rodriguez
[email protected]I love how this chutney can be used as a marinade, sauce, or dip. So versatile!
Elizabeth Sauceda
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Matej Zupan
[email protected]I'm not sure what I did wrong, but my chutney turned out too runny. Any suggestions?
Darius 123
[email protected]This chutney is a great addition to cheese platters and charcuterie boards.
Faisal jutt Jutt
[email protected]Would love to try this chutney with different dried fruits, like cranberries or cherries.
Ziyad Khan
[email protected]Overall, I enjoyed this chutney and would recommend it to others. It's a great way to use up leftover dried fruits.
Vernia Buxton
[email protected]I found the recipe to be a bit unclear. The instructions could be more detailed.
Nuku Penitusi
[email protected]Not a fan of the texture. Maybe I chopped the dried fruits too finely.
Md. Sagor
[email protected]This chutney was a bit too sweet for my taste. Next time I'll reduce the amount of sugar.
Mariam 260
[email protected]I used dried apricots instead of mangoes and it was still delicious. So versatile!
Alison Namwanja
[email protected]Followed the recipe exactly and it came out perfectly. Will definitely make it again.
LJ WILLIAMS
[email protected]I added a bit of ginger and garlic to give it a more savory flavor. Turned out amazing!
Hamza Touqeer
[email protected]This chutney was a hit at my party! Everyone raved about it.
Sunshiny Muniz
[email protected]Loved the vibrant colors and flavors of this chutney. Perfect blend of sweet, tangy, and spicy.