CRUMB-TOPPED BUTTERNUT SQUASH
This satisfying version of baked squash gets its incredible flavor and melt-in-your-mouth texture from a slow bake followed by a quick broil.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
- Bake uncovered about 50 minutes or until squash is tender.
- Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
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[email protected]Overall, I was disappointed with this recipe.
AboFun
[email protected]The butternut squash was a bit undercooked for my taste.
Rough Coins
[email protected]I found this recipe to be a bit bland.
Mian kashif 215 Mian kashif 215
[email protected]This recipe was a bit too sweet for my taste.
Ch Farhan
[email protected]I followed the recipe exactly and it turned out great! The crumb topping was a little dry, but otherwise it was perfect.
Musenero Abdulrahim
[email protected]Perfect side dish for fall!
Ghulam Mustafa Mughal
[email protected]This is now my go-to recipe for butternut squash. It's so simple and delicious.
Burt Roba
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The crumb topping was especially good.
Richard Sheaffer
[email protected]Easy to follow recipe that turned out great! The butternut squash was so flavorful and the crumb topping was a perfect addition.
Erfan allah Sayir
[email protected]Just made this last night and it was a huge success! My family loved it. Will definitely be making this again.
Clay Tillman
[email protected]This recipe was an absolute hit at our Thanksgiving gathering. The butternut squash was perfectly tender and flavorful, and the crumb topping added a delightful crunch. I highly recommend this recipe to anyone looking for a delicious and festive side