CRUMB-TOPPED SCALLOPS
A pretty crumb topping blankets this nice seafood entree from Kathy Brodin of Wauwautosa, Wisconsin. "I won't make scallops any other way," she notes.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture. , Cover and microwave at 50% power for 1-1/2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 3-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.
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SICARIO TV
[email protected]I give this recipe a big thumbs down. The scallops were dry and tasteless, and the crumb topping was soggy. I would not recommend this recipe to anyone.
Md:Eman Hossain
[email protected]This was the worst recipe I've ever tried. The scallops were inedible and the crumb topping was like sawdust. I would not recommend this recipe to my worst enemy.
Lindiwe Mazwi
[email protected]This recipe was a disaster. The scallops were overcooked and the crumb topping was burnt. I would not recommend this recipe to anyone.
solvita ruza
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I think I'll try a different recipe next time.
MDSOBUJ ALAM
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Jeremiah Savitas
[email protected]The scallops were a bit tough, but the crumb topping was good.
Loveth Ambruce
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Javen Bryant
[email protected]These scallops were a bit overcooked for my taste, but the crumb topping was delicious.
Rishan Sookraj
[email protected]This recipe was easy to follow and the scallops turned out great. I would definitely recommend it.
You & Me Together
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The crumb topping was the perfect complement to the scallops.
Mauricio Gaona
[email protected]This is a great recipe for a special occasion. The scallops were elegant and delicious.
Thomas Patterson
[email protected]My family loved these scallops. They were cooked perfectly and the crumb topping was crispy and flavorful.
Raijesh Magar
[email protected]These scallops were easy to make and turned out great! The crumb topping was especially good.
Shakeel Ansari
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The scallops were cooked to perfection and the crumb topping was delicious. I'll definitely be making this again.
Adriano Matroos
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are tender and juicy, and the crumb topping adds a nice crunch.
ANIME Boy
[email protected]These scallops were a hit at my dinner party! The crumb topping was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this dish again.