PIZZA ON A STICK
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. -Charlene Woods, Norfolk, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.
Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 1208mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Faisal Rheeman
[email protected]This is my new favorite way to make pizza!
Chioma Donna Chido Onwujekwe
[email protected]I've made this recipe several times and it's always a hit.
Rb Alzadjali
[email protected]This is a great recipe for a party or a potluck.
Wesley Sellhausen
[email protected]I love the crispy dough and the flavorful toppings.
GEOFFREY OYARO Nyameyio
[email protected]These pizza sticks are a fun and delicious way to enjoy pizza.
Shamma Abbood
[email protected]I've never made pizza on a stick before, but this recipe made it easy.
Alishba alishba
[email protected]These pizza sticks are the perfect snack or appetizer.
Roema Khan
[email protected]I love that this recipe is so versatile. You can use any toppings you like.
Gilbeta Masamba
[email protected]This recipe is a great way to get kids involved in cooking.
DAVIL Jowel
[email protected]I've made these pizza sticks several times now and they're always a hit at parties.
Adwins Construction
[email protected]These pizza sticks are a great way to use up leftover pizza dough.
Kgothatso Tshweu
[email protected]I'm not usually a fan of pizza on a stick, but this recipe changed my mind. The dough was crispy and the toppings were flavorful.
Asha Basnet
[email protected]These pizza sticks are the perfect party food. They're easy to make and they're always a hit.
Joy Sharma
[email protected]This is my new go-to recipe for pizza night! It's so much fun to make and the kids love it.
Raymond Millwood
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Shimul Hossen
[email protected]These pizza sticks were a hit at my party! Everyone loved them.
Mondhira Bb
[email protected]I was skeptical at first, but this recipe actually turned out really well! The pizza bites were crispy and flavorful.
jerry macharia
[email protected]This is such a fun and easy recipe! I made it with my kids and they loved it. We used different toppings and they all turned out great.