CRUMB-TOPPED STRAWBERRY RHUBARB PIE
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. A perfect complement is a very easy-to-make buttery and flaky crust! The crust was rather thin when I rolled it out but I easily pressed the crust into the pan and was able to create a beautiful crimped crust.
Provided by JessKnight
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl.
- Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. Crust will be thin. Fold the dough gently into quarters, and lay into a 9-inch pie dish; unfold the dough and center the crust in the pie dish. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. Refrigerate crust while making filling.
- Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Mix in the rhubarb and strawberries, and pour into the crust-lined pie dish. Sprinkle with pecans. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. Cover the edge of the pie with strips of aluminum foil.
- Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Remove foil for the last 10 minutes of baking to brown the pie edge.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 81.1 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 10.1 g, Sodium 147.8 mg, Sugar 50.6 g
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Frank Sophia
[email protected]This pie was a hit at my party! Everyone loved the combination of strawberries and rhubarb, and the crumb topping was a great addition.
Ahmed Akinkunmi
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious.
Harry Harryawan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was good, but the filling was a bit too thick.
Love u Bangladesh
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The strawberries and rhubarb were a perfect combination, and the crumb topping was the perfect finishing touch.
Latoya Cotterell
[email protected]This pie was a disaster! The crust was soggy and the filling was bland. I won't be making this recipe again.
Golap Driver
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit dry and the filling was too runny.
Dua dua
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was good, but the filling was a bit runny.
Godwill Nabit
[email protected]This pie was easy to make and turned out beautifully. The crumb topping was especially delicious.
Patience Chemutai
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was especially good, and the filling was the perfect consistency.
Triple'M TV
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was bursting with flavor. The strawberries and rhubarb were perfectly balanced, and the crumb topping added a nice crunch.
HASAN MD KARIMUL
[email protected]I've made this pie several times now, and it's always a hit! The recipe is easy to follow and the pie turns out perfect every time. I love the combination of strawberries and rhubarb, and the crumb topping is the perfect finishing touch.
Abdirahman Maclin matyarow
[email protected]This crumb-topped strawberry-rhubarb pie was a delightful treat! The filling was perfectly balanced, with the tartness of the rhubarb complementing the sweetness of the strawberries. The crumb topping added a delicious crunch and buttery flavor.