CRUMBLEBERRY PIE
-Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with pastry; set aside. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almonds and flour., Spread into pastry shell. Arrange pear slices over filling. Bake at 350° for 25-30 minutes or until light golden brown., For topping, in a large bowl, combine the flour, brown sugar and extract; cut in butter until crumbly. Sprinkle blueberries over pears; sprinkle with crumb topping. , Bake 25-30 minutes longer or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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Janam Feda
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
wilka lazarus
[email protected]This is my go-to crumbleberry pie recipe. It's always a hit with my family and friends.
Ali Jaan96
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Naiz Deaf
[email protected]This pie is so delicious. The berries are perfectly tart and the crumble topping is the perfect balance of sweet and crunchy.
Siyabonga Msomi
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great.
Ramata hadim Gaye
[email protected]This is the best crumbleberry pie I've ever had. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
KHALID Khalil
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved it.
Lenah Labavakatini
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are incredible.
Samir Borrego
[email protected]I've tried several crumbleberry pie recipes and this one is by far the best. It's the perfect balance of sweet and tart.
Shahbaz Lak
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Laila Nour
[email protected]This is my go-to crumbleberry pie recipe. It's always a hit with my family and friends.
Arlet Lopez
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfect.
Mithu Dupcachiya
[email protected]This pie is so delicious! The berries are perfectly tart and the crumble topping is the perfect balance of sweet and crunchy.
Azeem Xp
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. My family loved it and I'll definitely be making it again.
Brianna Moon
[email protected]This is the best crumbleberry pie I've ever had. The crust is flaky and buttery, and the filling is sweet and tart. I highly recommend this recipe.
Xikma siciid
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'll definitely be making it again.
Rafahat Sultana
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The pie is so delicious and everyone who tries it loves it.
UniQuE
[email protected]This Crumbleberry Pie is a delightful symphony of flavors and textures. The sweet and tangy berries pair perfectly with the buttery, crumbly topping. The pie is easy to make and is sure to be a hit with everyone who tries it.