GRILLED SWEET POTATO AND SCALLION SALAD
Steps:
- Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
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Abdur Rauf
[email protected]This salad is a great way to get your veggies in.
Alishan Qureshi
[email protected]I've never had a salad like this before. It's so unique and delicious.
Joshua Ekow
[email protected]This salad is a great make-ahead dish.
Liam Hammel
[email protected]I love the dressing on this salad. It's so flavorful.
Alexis Mason
[email protected]This salad is a great way to use up leftover sweet potatoes.
Kamran Salam
[email protected]I've made this salad several times and it's always a favorite.
Raaz Shah
[email protected]This salad is so easy to make and it's so delicious.
Antonio Garcia
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Taiwo Falade
[email protected]This salad is amazing! I love the combination of sweet potatoes and scallions. It's a great side dish for any meal.