CRUMBY POTATOES
These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!
Provided by DKOSKO
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
- Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
- Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 30.9 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 366.7 mg, Sugar 2.5 g
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Jani Saheb
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and they always get rave reviews.
Leyla Erdem
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've even made it for picky eaters and they loved it.
Yotam Hertz
[email protected]These potatoes were a huge hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. I'll definitely be making them again next year.
Mohammed Mohsen
[email protected]I was disappointed with this recipe. The potatoes were dry and the crumb topping was too greasy.
Bipesh Pariyar
[email protected]I followed the recipe exactly and the potatoes turned out too crispy for my liking. I think I'll reduce the cooking time next time.
Rabeeh Ibraheem
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Shahidlone Lone
[email protected]I've made this recipe several times now and it's always a success. I love that it's so versatile. I've used different types of potatoes, cheeses, and herbs, and it always turns out great.
Bacchu Hossain
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the table loved them. I'll definitely be making them again for special occasions.
BAD BOY GAMEING
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the crumb topping was amazing. I'll definitely be making this recipe again.
A Yates
[email protected]These crumby potatoes are so easy to make and they're always a hit. I love that I can use any type of potato I have on hand. I've even used sweet potatoes and they turned out great.
Vanessa Auree
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about how good they were. I'll definitely be making them again for my next party.
Kunbher Writer's
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and vegetables and it was a delicious meal.
ranood faraj
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so flavorful and the crumb topping is the perfect finishing touch.
Terry Craig
[email protected]These crumby potatoes were a hit at our dinner party! Everyone loved the crispy, buttery topping and the fluffy interior. I'll definitely be making them again.