CRUNCH DUTCH BREAD
This is something you are just going to have to try! It's bread but with a twist. The crust will actually crack and crinkle (the only way I know to describe it) The bread is moist and wonderful. Try it you'll love! NOTE: YOU MUST MAKE SURE WATER AND MILK ARE WARM (NOT HOT OR TOO COLD) OR YOUR YEAST WILL NOT ACTIVATE.
Provided by veraj9170
Categories Breads
Time 2h5m
Yield 6 rolls
Number Of Ingredients 13
Steps:
- In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl.
- Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping.
- For topping, combine all ingredients and mix to combine and let rest for 15 minutes til slightly frothy.
- Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes. Bake at 375F for 25-30 minutes, until well browned. Let cool completely before serving.
- *** YOU CAN USE YOUR MIXER OR HAND MIX THIS.
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Michael Salahoris
[email protected]I can't wait to try this recipe!
Patrica Stephanie Tustin
[email protected]This is a great recipe for a beginner baker.
Kisakyamukama Maggie
[email protected]I would highly recommend this recipe to anyone who loves Dutch Crunch bread.
Maruf Apu
[email protected]This bread is perfect for sandwiches. It's also great for toast and croutons.
Amirrazajutt Amirrazajutt
[email protected]I'm so glad I found this recipe. I've been looking for a good Dutch Crunch bread recipe for a long time.
Raghabendra Tripathi
[email protected]This bread is so easy to make. I love that I can make it in my own kitchen.
Youssef Ben
[email protected]I love the flavor of this bread. The tang from the sourdough starter is perfect.
Ronnie Jeremy
[email protected]This is the best Dutch Crunch bread recipe I've ever tried. The bread is so light and airy, with a crispy crust and a soft, chewy interior.
Sherifa Mohammed
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always perfect.
Jackie Easley
[email protected]This bread is amazing! The crust is so crispy and the inside is so soft and chewy. The flavor is also perfect, with a slight tang from the sourdough starter.
Kyeyune Joshua
[email protected]I love this Dutch Crunch bread! It's so easy to make and it always turns out perfect. The bread is crispy on the outside and soft and chewy on the inside. It's also very flavorful, with a slight tang from the sourdough starter.
Afzaal badsha
[email protected]This is the best Dutch Crunch bread recipe I've ever tried. The bread is so light and airy, with a crispy crust and a soft, chewy interior. The flavor is also amazing, with a slight tang from the sourdough starter.
Mirimam Khan
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always perfect. The bread is crispy on the outside and soft and chewy on the inside. It's also very flavorful, with a slight tang from the sourdoug
Asad Baig
[email protected]This Dutch Crunch bread is amazing! The texture is perfect, with a crispy crust and a soft, chewy interior. The flavor is also great, with a slight tang from the sourdough starter. I will definitely be making this bread again.