CRUNCHY APRICOT COFFEE CAKE
Number Of Ingredients 11
Steps:
- 1. In medium mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, 3 tablespoons sugar, ginger and the 1/4 cup margarine, mixing until crumbly. Set aside for topping. 2. Stir together flour, baking powder and salt. Set aside.3. In large mixing bowl, beat remaining 1/4 cup margarine and remaining 3/4 cup sugar until well blended. Add egg. Beat well. Stir in the 1/2 cup apricot syrup. Add flour mixture, mixing well. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Chop apricots and spoon evenly over batter. Sprinkle with cereal topping.4. Bake at 350°F about 45 minutes or until cake begins to pull away from sides of pan. Serve warm. Garnish with more apricots, if desired.
Nutrition Facts : Nutritional Facts Serves
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Amison Ulilisen awa
[email protected]This coffee cake was a bit too sweet for my taste, but the apricots were delicious.
mark daniels252
[email protected]**Photo of coffee cake**
Lin Thurein
[email protected]This coffee cake was easy to make and turned out great! The apricots were a nice touch.
Tshepiso Tsoene
[email protected]I made this coffee cake for my family and they loved it! The apricots gave it a unique and delicious flavor.
Anna Joalane
[email protected]This coffee cake was absolutely delicious! The apricots added a lovely sweetness and tartness, and the streusel topping was perfectly crunchy. I will definitely be making this again.