PENNSYLVANIA DUTCH BREAKFAST CAKE
Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.
Provided by Miss Annie
Categories Breads
Time 55m
Yield 3 "8 inch cakes"
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and butter until fine crumbs.
- Take out 1 cup of crumbs for top of cakes, and set aside.
- Then add to remaining crumbs, 2 eggs, milk and vanilla.
- Mix until smooth.
- Pour into 3 (8-inch) greased cake pans.
- Sprinkle crumbs over batter.
- Bake at 350ºF.
- for 40 minutes or until done.
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Namuli Zula
[email protected]This is the best breakfast cake I've ever had. It's so moist and flavorful, and the streusel topping is amazing.
Tenia Degorechaf
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
William Robertson
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Earth Spirit
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit with my family. Thanks for sharing!
Ranolang Dikaelo
[email protected]This cake is delicious! It's moist and flavorful, and the streusel topping is the perfect finishing touch.
RANa Hissn
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake to serve for breakfast or brunch.
RTMP gaming
[email protected]This is my go-to recipe for breakfast cake. It's always a hit with my friends and family.
Safi Hunjra
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen apples. It's a great way to use up leftover apples.
Ricky Burdette
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion or just a weekend treat.
Ssentume
[email protected]This cake is amazing! It's the perfect combination of sweet and savory. The apples and walnuts add a nice crunch and texture. I will definitely be making this again.
Adam Philippe
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I thought it would be, and the flavor was a bit underwhelming.
Divine Arubu
[email protected]The cake was a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Melissa Rutz
[email protected]This cake is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mirela Dascălu
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Helen M
[email protected]This cake is a great way to start the day! It's hearty and filling, but not too heavy. The apples and cinnamon give it a nice sweetness and spice. I'll definitely be making this again.
Adekunle Michael
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Mina Dahal
[email protected]This Pennsylvania Dutch Breakfast Cake is a delicious and easy-to-make treat! I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, with a slightly sweet and nutty flavor. I served it with fresh fruit and whipped c