Make and share this Crunchy Asian Broccoli Slaw recipe from Food.com.
Provided by LizzyGirl09
Categories Asian
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For dressing:.
- In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
- For slaw:.
- Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
- In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.
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Connor Hegarty
[email protected]This is a great recipe for a healthy and delicious side dish. The broccoli slaw is packed with nutrients and the dressing is light and flavorful. I love the addition of the ginger and garlic, which give the slaw a nice kick. I will definitely be maki
Princess John
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also really versatile. You can add or remove ingredients to suit your taste. I like to add some diced chicken or shrimp to make it a more complete meal.
Shamim Hasan Sumon
[email protected]This slaw is delicious! The dressing is tangy and slightly sweet, and the broccoli is crisp and tender. I love the addition of the peanuts and sesame seeds, which give the slaw a nice crunch. I will definitely be making this again.
Grace Siakapwaye
[email protected]This slaw is a great healthy side dish. It's packed with vegetables and the dressing is light and flavorful. I love the addition of the peanuts and sesame seeds, which give the slaw a nice crunch.
chikwado chukwude
[email protected]I'm not a big fan of broccoli, but I love this slaw. The dressing is so flavorful and it really masks the taste of the broccoli. I will definitely be making this again.
Sana bs
[email protected]This slaw is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. My kids love this slaw and they always ask for seconds.
s রহস্য p
[email protected]I love this slaw! It's so refreshing and flavorful. I love the combination of the broccoli, cabbage, and carrots. The dressing is also really good. I usually add a little bit of extra lime juice to taste.
Mahtab Niazi
[email protected]This slaw is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious. It's also a great dish to take to potlucks or picnics.
Wayne Malta
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also really versatile. You can add or remove ingredients to suit your taste. I like to add some diced chicken or shrimp to make it a more complete meal.
Ratin Dewan
[email protected]I've made this slaw several times and it's always a hit. It's so refreshing and flavorful. I love the combination of the broccoli, cabbage, and carrots. The dressing is also really good. I usually add a little bit of extra sesame oil to taste.
Cecilia Gachie
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of the broccoli, cabbage, and carrots. The dressing is also really good. I usually add a little bit of extra ginger and garlic to taste.
Sunday Godwin
[email protected]This is a great recipe for a healthy and delicious side dish. The broccoli slaw is packed with nutrients and the dressing is light and flavorful. I love the addition of the ginger and garlic, which give the slaw a nice kick. I will definitely be maki
Liton khan
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved it. The flavors are so well-balanced and the slaw is so refreshing. I will definitely be making this again.
Muhammed Hussain
[email protected]This Asian broccoli slaw is a refreshing and flavorful side dish that is perfect for any occasion. The broccoli is crisp and tender, and the dressing is tangy and slightly sweet. I love the addition of the peanuts and sesame seeds, which give the sla