CRUNCHY ASIAN CHICKEN SALAD
Steps:
- Roasted or rotisserie chicken takes on a new dimension in the quick salad. Adding ginger and soy sauce to a bottled oil and vinegar dressing gives it an Asian flavor. A mixture of baby or very young greens is called mesclun or sometimes field greens.
- Place chicken pieces, water chestnuts and scallions in a large bowl. Mix dressing, soy sauce, and ginger together and pour over the chicken. Toss well. Divide mesclun between 2 plates and spoon chicken salad on top.
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Giovanni Marcial
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Stephen moss
[email protected]I've made this salad for my family and friends several times, and they all love it. It's a great dish to bring to potlucks or picnics.
MT AZAN GAMER
[email protected]The dressing is perfect - it's not too heavy, and it really enhances the flavors of the chicken and vegetables.
Nsamba Daniel
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Fazal Muheed khan
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The chicken was so crispy and flavorful, and the vegetables added a nice crunch. The dressing was also really good - it was light and tangy, and it didn't overpower the other fl
Mamun Shishir
[email protected]This salad was a hit at my last potluck! The chicken was crispy and flavorful, and the vegetables were fresh and crunchy. The dressing was light and tangy, and it really brought all the flavors together. I'll definitely be making this salad again.