GARLIC RUBBED ROASTED CABBAGE STEAKS
These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. It's so flavorful. Smashing the garlic really brings out the freshness and flavor. This is a great side dish for anyone but especially someone...
Provided by Sue West
Categories Vegetables
Time 50m
Number Of Ingredients 5
Steps:
- 1. Slice cabbage from top to bottom of core in 1 inch thick slices.
- 2. Place on a greased cookie sheet or baking pan sprayed with cooking spray (the olive oil spray is really good for this recipe). Rub the smashed garlic on both sides of the cabbage.
- 3. Baste both sides of the cabbage with olive oil.
- 4. Sprinkle with salt and pepper to taste.
- 5. Bake at 350 F for 20 minutes.
- 6. Carefully flip rounds over. Bake an additional 20 minutes.
- 7. Or until golden brown and crispy.
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Miald Nadire
[email protected]Thank you for sharing this recipe!
Ale Jacob
[email protected]I'll definitely be making this recipe again and again.
Multani Saab
[email protected]This recipe gets two thumbs up from me!
Juan Rivas
[email protected]Overall, this is a great recipe that is easy to make and delicious. I highly recommend it!
Wazir Khan
[email protected]These cabbage steaks are also great for meal prep. You can roast them ahead of time and then reheat them when you're ready to eat. They're also great for adding to salads or sandwiches.
Ana Kostadinov
[email protected]I like to serve these cabbage steaks with a dollop of sour cream or yogurt. It adds a nice creamy richness to the dish.
Aksithi Kumar
[email protected]I've made this recipe with both green and red cabbage, and both are delicious. The green cabbage has a slightly more peppery flavor, while the red cabbage is a bit sweeter.
Amila Abeysinghe
[email protected]These cabbage steaks are a great way to get your kids to eat their vegetables. My kids love the crispy edges and the flavorful garlic rub.
HM SANAULLAH
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, the cabbage steaks are so versatile. You can serve them as a side dish, a main course, or even as a snack.
Sibusiso Mhlobo
[email protected]This recipe is a great way to add some variety to your vegetable repertoire. Cabbage steaks are a unique and delicious way to enjoy this healthy vegetable.
Rodi Rodinz
[email protected]I've never thought of roasting cabbage before, but this recipe has changed my mind. The cabbage steaks are so tender and flavorful. I'll definitely be making this recipe again.
Deepika Gurung
[email protected]This recipe is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Maash Tv
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage steaks. The garlic rub was flavorful and the cabbage was cooked perfectly.
Luna Nordbergh
[email protected]These cabbage steaks are a great way to get your daily dose of vegetables. They're also a great option for vegetarians and vegans.
Dawud Adeleke
[email protected]I love this recipe! It's so easy to make, and the cabbage steaks are always perfectly cooked. I usually serve them with a side of roasted vegetables or mashed potatoes.
Tahuna Moyo
[email protected]This was my first time trying cabbage steaks, and I was pleasantly surprised at how delicious they were. The garlic rub was simple to make, and it added a ton of flavor to the cabbage.
Isabella Vargas
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cabbage steaks are always tender and flavorful, and the garlic rub is the perfect complement.
Ace
[email protected]This recipe is a fantastic way to add some excitement to the humble cabbage. The garlic rub gives it a lovely savory flavor, and the roasting caramelizes the edges and brings out the natural sweetness of the cabbage.