CRUNCHY ASIAN SLAW
Make and share this Crunchy Asian Slaw recipe from Food.com.
Provided by La Dilettante
Categories Vegetable
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
- Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.
Nutrition Facts : Calories 359.8, Fat 24.4, SaturatedFat 3, Sodium 742.1, Carbohydrate 32, Fiber 5.1, Sugar 16.4, Protein 7.6
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Zane Yoder
[email protected]This is the best slaw I've ever had! I will definitely be making it again.
Dina Moni
[email protected]This slaw is amazing! I've never had anything like it before. The combination of flavors is perfect.
Test Gitte
[email protected]I love this slaw! It's so crunchy and flavorful. I've made it several times and it's always a hit.
YOUSSEF Lewa
[email protected]This slaw was a hit at my party! I made it the night before and the flavors had time to meld together. It was the perfect side dish to my grilled chicken.