Steps:
- Preheat oven to 425. Line a baking sheet with parchment paper. In a skillet over medium low heat toast the panko breadcrumbs until lightly golden. Transfer to a plate and add salt. In a bowl beat eggs and water together to create an egg wash and pour onto a plate. Set up a workstation with the asparagus, flour that has been placed on a plate, egg wash, toasted panko crumbs, and baking sheet. Roll an asparagus spear in flour, then egg wash, and then panko crumbs, pressing to adhere. Repeat with remaining asparagus. Place the breaded asparagus on the baking sheet and place in the oven. Bake for 10 minutes until the asparagus is cooked but still crunchy. While the asparagus is baking combine all dipping sauce ingredients and stir to combine.
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sunita lama
[email protected]The fries were a little too crispy for my taste, but the dip was really good.
1STAR KING 2021
[email protected]These fries were so easy to make and they tasted amazing. I will definitely be making them again.
Asim RAJ
[email protected]Overall, this was a great recipe. The fries were crispy and the dip was delicious. I would definitely make it again.
haii Khan
[email protected]I'm not a big fan of asparagus, but these fries were surprisingly good. The dip was also very tasty.
Aman Ch
[email protected]Yum!
Jayden Shaxson
[email protected]These asparagus fries were a great appetizer. The lemon-sriracha dip was tangy and flavorful.
Tlhalefang Phatsimo
[email protected]Loved the fries, especially with the dip. Will definitely make these again.
melanie dawson
[email protected]This recipe was easy to follow and the fries turned out great. The lemon-sriracha dip was a perfect match.
Chanta Coleman
[email protected]The fries were delicious and the dip was amazing. I'll definitely serve this recipe to my friends.
Lucy Snell
[email protected]These asparagus fries were a hit! They were crispy and flavorful, and the lemon-sriracha dip was the perfect complement. I will definitely be making these again.