SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE
This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
- Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
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Travis
[email protected]I'm going to pin this recipe so I can make it later.
Mohamad Osama
[email protected]This recipe looks delicious, but I'm going to have to wait until I have more time to make it.
Saba Yasin
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Caid Dunn
[email protected]I'm always looking for new dessert recipes. This one looks like a winner!
Farid Matubber
[email protected]I'm not a fan of chocolate, but this recipe looks so good that I'm willing to give it a try.
Maahir Boy
[email protected]This recipe reminds me of my childhood. My mom used to make a similar cake when I was growing up.
Shannon ray Martin
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
FunnyKids
[email protected]I can't wait to try this recipe! It looks so delicious.
Weirdo
[email protected]This cake is perfect for a special occasion or a simple weeknight dessert.
Quaterris Franklin
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Quar Agwa
[email protected]This recipe is a great way to use up leftover chocolate pudding.
Joan Kaara
[email protected]The cake was a bit dry. I think I should have used more milk.
Tom Stephens
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cake was still delicious.
Riyad Bhuyan
[email protected]I used a gluten-free flour blend and the cake turned out great!
Israr Ali
[email protected]The cake was easy to make, but it took longer to cook than the recipe said.
Samson Alolo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jerry Julius
[email protected]I'm not a big fan of chocolate, but even I enjoyed this cake. It was rich and decadent, but not too heavy.
Fahh Fahh
[email protected]The cake was a little too sweet for my taste, but my kids loved it.
Rana Akash
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Boipelo Boipelo
[email protected]This chocolate pudding cake was a hit with my family! It was so easy to make and turned out perfectly gooey and delicious.