CRUNCHY BEEF CASSEROLE
This is a long time family favorite that my husband, a very picky eater, learned to love and asked to make often. The original recipe asked for a lot more of the seasoned salt (3/4 tablespoons), but I have learned less is better. It is fast, easy and delicious.
Provided by Rose M. Helle
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
- 2. In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
- 3. Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
- 4. Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.
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Oku Kenneth bassey
[email protected]This casserole is a keeper!
Jesutofunmi Dele-akpan
[email protected]I'm not sure what I did wrong, but my casserole turned out dry.
toufik hasan
[email protected]This casserole is perfect for a weeknight meal.
Daisy Walker
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good.
Bishal Guragain
[email protected]This casserole is a great way to use up leftover beef.
Michael Callender
[email protected]I would make this casserole again.
Mahendra Raj
[email protected]This casserole was easy to make and the ingredients were affordable.
Shahjehan Prince
[email protected]The beef was a bit tough, but the flavor was good.
Roshan Bk
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Mahboob Wafadar
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the ingredients are affordable. I love the crunchy topping!
ROO JOHNSON
[email protected]This casserole is a family favorite. It's always a hit when I make it. The beef is tender and flavorful, and the crunchy topping adds a nice crunch.
Skyler Maloney
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and juicy, and the crunchy topping is the perfect finishing touch.
Savannah Rowley
[email protected]This casserole was easy to make and turned out great. The beef was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Afaq Ansari
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the crunchy topping was the perfect touch.
Charlie Waye
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the crunchy topping added a nice contrast in texture. I'll definitely be making this again.