FRIED FISH SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oil in saute pan.
- Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.
- In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.
- Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to a paper towel lined platter.
- Spread remoulade sauce on both sides of toasted bread with a rubber spatula. Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and then finally, a little more romaine on top. Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.
- Place all ingredients into a blend but the mayonnaise and pulse together for a minute. Pour into bowl and add mayonnaise. Mix together. Chill in refrigerator until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Egness Munhingi
[email protected]I can't wait to try this recipe.
aida Koka
[email protected]This recipe is a hit with my family and friends.
kithlove Tantong
[email protected]I'm definitely going to be making this recipe again.
Sasa Mrocova
[email protected]This is the best fried fish sandwich recipe I've ever tried.
Aaron Hart
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Sarfraz Abid
[email protected]This recipe is a keeper!
Richlove Charway
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for fried fish sandwiches.
Kashifo Nadan
[email protected]This recipe is a lifesaver! I'm always looking for new and easy recipes to make for my family, and this one fits the bill perfectly.
Sudip Dhakal
[email protected]I've tried a lot of fried fish sandwich recipes, but this one is by far the best. The fish is always crispy on the outside and flaky on the inside, and the tartar sauce is delicious.
Shahed MD
[email protected]I'm not a huge fan of fried fish, but this recipe changed my mind. The fish was cooked perfectly and the tartar sauce was the perfect complement.
Edris Shuja
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the tartar sauce was tangy and flavorful.
Joyce Kibet
[email protected]I highly recommend this recipe. The fish was cooked perfectly and the tartar sauce was delicious.
Ann Harris
[email protected]This recipe is a winner! The fish was crispy and flaky, and the tartar sauce was perfect.
Brighton Chiore
[email protected]Best fried fish sandwich I've ever had!
Sham Kaied
[email protected]This is my go-to recipe for fried fish sandwiches. The fish is always cooked perfectly and the tartar sauce is delicious.
Surprise Phiri
[email protected]I love this recipe! The fish is always crispy and flaky, and the tartar sauce is tangy and flavorful.
Narbas Yonzan
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked to perfection and the tartar sauce was the perfect addition.
Paul Williams
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the tartar sauce is delicious.
Mehran Meraj
[email protected]This fried fish sandwich recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the tartar sauce was the perfect complement.