CRUNCHY CEREAL CHICKEN FINGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in a large skillet over medium-high heat.
- Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.
- Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.
- Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl. Serve as a dip with the chicken fingers.
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[email protected]I can't wait to try this recipe for myself!
Professional Steel Fabrication
[email protected]Thank you for sharing this recipe!
Lalita Kc
[email protected]I'm glad I found this recipe for Crunchy Cereal Chicken Fingers.
Jean Family only
[email protected]I'm going to have to experiment with different ways to make these chicken fingers.
Md mijanur Rana
[email protected]I think these chicken fingers would be great served with a dipping sauce.
Sussy Sussy
[email protected]I would love to try these chicken fingers with a different type of cereal.
Ella Braker
[email protected]These chicken fingers were definitely a unique experience.
Saleem Bobi
[email protected]I'm not sure I would make these chicken fingers again, but I'm glad I tried them.
Rana Jamshaid
[email protected]I would recommend trying these chicken fingers if you're looking for a new way to make chicken.
Junior Tran
[email protected]Overall, these chicken fingers were good, but not great.
Lady Bug
[email protected]The breading on these chicken fingers was a little too thick for my liking.
Yaqoob Sagar
[email protected]These chicken fingers were a little too dry for my taste.
Danielle Foster
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. The cereal breading made them really crispy and flavorful.
Rashed Alam
[email protected]These chicken fingers were really easy to make and they cooked up perfectly in the oven.
SAYEM SARKER
[email protected]I added some garlic powder and onion powder to the breading and it gave them a really nice flavor.
Nicola Alli
[email protected]I used corn flakes instead of Rice Krispies and they turned out great!
Tauseeq Khan
[email protected]These chicken fingers were delicious! I will definitely be making them again.
Fatimah Sayyed
[email protected]My kids loved these chicken fingers! They said they were the best they've ever had.
GamerSonny 09
[email protected]I've made these chicken fingers several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Xtzzzwy
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The cereal breading gave them a unique flavor that we all loved.