Cayenne pepper lends a little zip to these crisp and cheesy treats from Camille Langford, Branson, Missouri. "They look and taste like they're a lot of trouble to make, but they're not. That's my favorite kind of recipe!" relates Camille.
Provided by Taste of Home
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut French bread into 54 slices, about 1/4 in. thick. Place on ungreased baking sheets. , In a small bowl, whisk the oil, thyme and cayenne until blended. Brush over bread slices. Sprinkle with cheese. , Bake at 300° for 12-15 minutes or until bread is golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Ahmed Rasool
[email protected]I love the simplicity of this recipe.
Rj Amit
[email protected]These cheese toasts are a great way to use up leftover cheese.
Csari Burns
[email protected]I've been making these cheese toasts for my family for years and they love them!
Md Rahamot
[email protected]These cheese toasts are the perfect after-school snack.
Gustavo Serrano
[email protected]I love how cheesy and flavorful these cheese toasts are.
Famous Klawz
[email protected]These cheese toasts are the perfect snack for a game day party.
Azizur Rahoman
[email protected]I've made these cheese toasts with different types of cheese and they're always delicious.
Mosarof Hossain
[email protected]These cheese toasts are a great way to get kids to eat their vegetables.
Erdrick Delzila
[email protected]I love that I can use up leftover bread to make these cheese toasts.
Andrew Krygsveld
[email protected]These cheese toasts are the perfect comfort food.
Dua Jutt
[email protected]I've been making these cheese toasts for years and they're always a hit.
Birna Bear
[email protected]These cheese toasts are so easy to make and they're always a crowd-pleaser.
actual lukas
[email protected]I love the crunch of the bread and the gooeyness of the cheese.
Samuel Nwabueze
[email protected]I made these for a party and they were gone in minutes!
Yared Werknehe
[email protected]These cheese toasts are the perfect snack or appetizer.
Dorj Gotov
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Joy Talukdar
[email protected]These cheese toasts were a hit with my family! They were so easy to make and turned out perfectly crispy and cheesy.