CRUNCHY CHILI LIME SPICED NUTS
From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.
Provided by threeovens
Categories Lunch/Snacks
Time 55m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
- Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
- Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
- Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
- Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
- Cool, then break apart nuts and serve.
- Store in an air tight container for up to 3 weeks.
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Masixole Kete
[email protected]These nuts are so good! I made them for my family and they loved them. They're the perfect snack for any occasion.
Roy Guerrero
[email protected]I've made these nuts several times and they're always a hit. They're the perfect balance of sweet and spicy. I highly recommend them!
Time Boom
[email protected]These nuts are delicious! I made them for my husband and he loved them. They're the perfect snack for a party or a road trip.
Equah Resh
[email protected]I love these nuts! They're so easy to make and they're always a crowd-pleaser. I usually double the recipe because they go so fast.
Balkumari Ghale
[email protected]These nuts are amazing! I made them for a party last weekend and they were a huge hit. They're the perfect combination of sweet, spicy, and crunchy. I will definitely be making these again.