BACON, EGG & CHEESE TACOS
I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!
Provided by Elmotoo
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
- Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
- Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
- Heat taco shells.
- Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.
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Murtaza Amini
[email protected]The tacos were really easy to make and they tasted great! I would definitely make them again.
Rumi Sarfaraz
[email protected]These tacos were a little too greasy for my taste, but they were still pretty good. I would probably use less bacon next time.
Kelvin Manhamo
[email protected]I love this recipe! The tacos are so easy to make and they're always a hit with my family.
Gavyn Olejnik
[email protected]These tacos were so good! The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Mikhail Kroukamp
[email protected]I followed the recipe exactly and the tacos turned out perfectly. They were crispy, cheesy, and flavorful. I will definitely be making these again!
TEJ GRG TAMU
[email protected]The tacos were really easy to make and they tasted great! I would definitely make them again.
ILOURIA SAN
[email protected]These tacos were a little too greasy for my taste, but they were still pretty good. I would probably use less bacon next time.
Dyna grace Torreon
[email protected]I love this recipe! The tacos are so easy to make and they're always a hit with my family.
ThugAngle NaBz
[email protected]These tacos were so good! The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Zingisa Mayekiso
[email protected]I followed the recipe exactly and the tacos turned out perfectly. They were crispy, cheesy, and flavorful. I will definitely be making these again!
Sam Brown
[email protected]The tacos were really easy to make and they tasted great! I would definitely make them again.
Gladys Pacheco
[email protected]These tacos were a little too greasy for my taste, but they were still pretty good. I would probably use less bacon next time.
jae nhi
[email protected]I love this recipe! The tacos are so easy to make and they're always a crowd-pleaser.
Uzairsheikh Uzairsheikh
[email protected]The tacos were delicious! The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Md Biddut sarker
[email protected]These bacon egg and cheese tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again soon.