CRUNCHY CORN CHIP TACOS
Tasty dinner treat your family will LOVE. Quick and easy to make. Kids will enjoy helping to make this delicious meal! You can play around with this recipe to find the right amount for each individual person's taste. Add more or less heat depending upon how hot you like it! Top it all off with your favorite fixings, like lettuce, tomato, sour cream, and hot taco sauce.
Provided by Dakota's Dishes
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
- Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.
- Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.
Nutrition Facts : Calories 629.1 calories, Carbohydrate 36.2 g, Cholesterol 106.8 mg, Fat 40.6 g, Fiber 1.9 g, Protein 30.7 g, SaturatedFat 18.7 g, Sodium 1256.5 mg, Sugar 2.6 g
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Gona Gold
[email protected]I'm so glad I found this recipe! These tacos are now a regular in our dinner rotation.
Md.Mosiur Rahoman
[email protected]These tacos were a waste of time and ingredients.
annika c
[email protected]I'm not sure I'll make these tacos again. They were just okay.
Kidus Yenenesh
[email protected]These tacos are perfect for a Cinco de Mayo party.
Krenar Emshiu
[email protected]I'm always looking for new and exciting taco recipes. These crunchy corn chip tacos definitely fit the bill!
betty 254
[email protected]These tacos are a great way to use up leftover chicken or beef.
King KDG
[email protected]I love that these tacos can be made ahead of time. It makes them perfect for busy weeknights.
Chandu Jee
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Jacky kageha
[email protected]I've made these tacos several times and they're always a hit! My friends and family love them.
Rabia Nazar
[email protected]These tacos were amazing! The perfect combination of crunchy and flavorful.
Marjorie Mostert
[email protected]The tacos were a bit too greasy for my taste.
Amjad Solangi
[email protected]I had some trouble getting the corn chips to stick to the tacos. I think I needed to use more butter.
Wayne Eccles
[email protected]The tacos were a bit bland. I think I'll add some more seasoning next time.
Marc Jampolsky
[email protected]The tacos were a little too salty for my taste, but overall they were still good.
Erica Kyles
[email protected]These tacos were easy to make and turned out great! I'll definitely be making them again.
janet kemunto
[email protected]I'm not a huge fan of tacos, but these were really good! The corn chip crust added a nice crunch and the filling was flavorful.
Tahira ahsan
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Mykolay Zviahintsev
[email protected]These crunchy corn chip tacos were a hit with my family! The combination of flavors and textures was perfect.