CRUNCHY CORNMEAL-FRIED SQUID
Provided by Food Network
Yield four appetizer servings
Number Of Ingredients 5
Steps:
- Drain any remaining liquid from squid. In a large bowl, combine flour, cornmeal and pepper. Heat oil to 360 degrees. Working in batches, drop a handful of squid into flour mixture and toss to coat evenly. Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes. Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are fried. Serve warm with chipotle mustard dipping sauce.
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Ahsan Jani
[email protected]I love this recipe! The squid is always cooked perfectly and the cornmeal coating is so crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice brightness to the dish. I've made this recipe several times and it's always a h
Sakib Islam
[email protected]This is a great recipe for cornmeal fried squid! The squid is cooked perfectly and the cornmeal coating is crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice tanginess to the dish. I would definitely recommend this rec
Russel Weideman
[email protected]I've made this recipe several times and it's always a hit! The squid is always cooked perfectly and the cornmeal coating is so crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice brightness to the dish. I would definite
Kendra Haynie
[email protected]This recipe is easy to follow and the results are delicious! The squid is cooked perfectly and the cornmeal coating is crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice tanginess to the dish. I would definitely recomm
sandy haidar
[email protected]I love this recipe! The squid is always cooked perfectly and the cornmeal coating is so crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice brightness to the dish. I've made this recipe several times and it's always a h
Tanjim Khan
[email protected]This is a great recipe for cornmeal fried squid! The squid is cooked perfectly and the cornmeal coating is crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice tanginess to the dish. I would definitely recommend this rec
Karren Belandres
[email protected]I've made this recipe several times and it's always a hit! The squid is always cooked perfectly and the cornmeal coating is so crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice brightness to the dish. I would definite
Timothy Hampton
[email protected]This recipe is easy to follow and the results are delicious! The squid is cooked perfectly and the cornmeal coating is crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice tanginess to the dish. I would definitely recomm
Ijaz Koheeallee
[email protected]I love this recipe! The squid is always cooked perfectly and the cornmeal coating is so crispy and flavorful. The lemon-herb sauce is also a great addition, adding a nice brightness to the dish. I've made this recipe several times and it's always a h
Everardo Castillo
[email protected]This recipe was a hit with my family! The squid was cooked perfectly and the cornmeal coating was so crispy and flavorful. The lemon-herb sauce was also a great addition, adding a nice tanginess to the dish. I would definitely recommend this recipe t
Abu Bakkar Siddik
[email protected]I've tried many cornmeal fried squid recipes before, but this one is by far the best. The squid was cooked perfectly and the coating was crispy and flavorful. The lemon-herb sauce was also a great addition, adding a nice brightness to the dish. I wil
Jeannette Ivey
[email protected]This recipe is amazing! The squid was fried to perfection and the cornmeal coating was so flavorful. The lemon-herb sauce was also a great addition, adding a nice tanginess to the dish. I would highly recommend this recipe to anyone who loves seafood
Mindy Medina
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find. The end result w
qsawanadnan
[email protected]This cornmeal fried squid recipe is a keeper! The squid was cooked perfectly, with a crispy coating and tender, juicy interior. The flavors were spot-on, with the cornmeal adding a nice crunch and the lemon-herb sauce providing a bright, tangy finish