POLISH SAUSAGE SUBMARINE SANDWICH
When I was in high school, I worked at a Polish Deli in Michigan and this was one of their most popular subs.
Provided by steve in FL
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the sausage into 1/4" rounds, on the diagonal (so as to get more surface space).
- Evenly lay out the sausage slices over bottom half of sub rolls.
- Top with desired amount of sauerkraut, if desired. In Michigan - they desire. lol.
- Squirt some mustard, your choice of flavor - over the kraut.
- If you're into horseradish, you want to schmear the top half of the bun with that.
- Cover the sandwich with the top bun; wrap in foil, and bake at 350 for about 15 minutes, until heated thru and bun is toasted.
- Sometimes people would ask for cheese to be added, so if you see yourself in that crowd, add it after the kraut.
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Grace Gutton
[email protected]I would definitely recommend this sandwich to anyone who loves Polish sausage.
James Kimball
[email protected]This sandwich is a great value. It's a lot of food for the price.
Jaydan North
[email protected]I've tried a lot of different Polish sausage sub sandwich recipes, but this one is by far the best.
Leeandra Sirjue
[email protected]This is the perfect sandwich for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
TOP Shutter
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it.
Johar Mmd
[email protected]This sandwich is a bit messy, but it's worth it. The flavors are amazing!
bryson prosperk
[email protected]I wasn't sure about the combination of flavors in this sandwich, but I was pleasantly surprised. It's a unique and delicious sandwich that I'll definitely be making again.
Almaz Biruk
[email protected]I love the simplicity of this sandwich. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Yahia
[email protected]This sandwich is a great way to use up leftover sausage. It's also a quick and easy meal to make on a busy weeknight.
Saroj Gurung
[email protected]This is the best Polish sausage sub sandwich I've ever had. The bread is soft and fluffy, the sausage is perfectly cooked, and the toppings are amazing.
devin
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Glen Holland
[email protected]This Polish sausage sub sandwich was a hit with my family! The sausage was flavorful and juicy, and the toppings were fresh and delicious.