CRUNCHY-CRUST SOUTHWESTERN CUBE STEAKS
Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
- If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
- In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in center.
- Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.
Nutrition Facts : Calories 560, Carbohydrate 35 g, Cholesterol 175 mg, Fat 4, Fiber 1 g, Protein 33 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ephraim TheSmat
[email protected]This is a great recipe for a quick and easy weeknight meal. The cube steaks were done in no time, and the crunchy crust was a nice touch. I served it with rice and beans, and it was a hit with the whole family.
mian office
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cube steaks. The Southwestern spices give the meat a really nice flavor. I'll definitely be making this again.
Bernice Johnson
[email protected]This recipe is a winner! The cube steaks were tender and juicy, and the crunchy crust was perfect. I served it with mashed potatoes and green beans, and it was a hit all around. Thanks for sharing!
Onome Festus
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends several times, and they always rave about it. Thanks for sharing!
grim Malcolm
[email protected]Wow! Just wow! These cube steaks were out of this world. The Southwestern spices were perfect, and the crunchy crust was to die for. I'll definitely be making this again and again.
Gift Masango
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cube steaks. But I'm so glad I did! The Southwestern spices really transformed the meat, and the crunchy crust was amazing. I'll definitely be making this again.
Prince Sipon 01
[email protected]This recipe is a keeper! I made it exactly as written, and it turned out perfectly. The cube steaks were tender and juicy, and the crunchy crust was divine. I highly recommend this recipe.
Nawab Naeem
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The Southwestern spices gave the cube steaks a really unique and delicious flavor. I'll be making this again for sure!
xxroblox_xx
[email protected]My family loved this recipe! The kids especially enjoyed the crispy crust. I served it with mashed potatoes and green beans, and it was a hit all around.
Bilal Aghan ibrahimi
[email protected]I had no idea cube steaks could be so flavorful and juicy! The Southwestern spices were the perfect touch. And that crunchy crust...oh my gosh. I'll definitely be making this again.