SHRIMP MAQUE CHOUX
Sweet corn, spicy peppers, and succulent shrimp are the stars of this maque choux, or Cajun succotash. The "milk" scraped from the corn cobs after the kernels are cut off gives the broth an irresistible creaminess. Experiment with different varieties of peppers for a uniquely delicious result every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Melt butter in a large straight-sided skillet or wide, shallow pot over medium-high heat. Add scallion white and light-green parts, onion, peppers, celery, and thyme; season with salt and pepper. Cook, stirring a few times, until vegetables are crisp-tender and golden in places, 6 to 8 minutes.
- Stir in corn kernels and milk, then vermouth; boil until liquid has mostly evaporated, about 1 minute. Stir in stock, cream, and shrimp. Bring to a simmer (but do not let boil), reducing heat as necessary, and cook until shrimp are opaque and just cooked through, 2 to 3 minutes. Remove from heat. Discard thyme sprigs, stir in dark-green scallion tops, and serve.
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Arjun Thakur
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abubakar Muhammad
[email protected]I'm not a big fan of seafood, but this dish was amazing! The shrimp were cooked perfectly, and the corn was so flavorful.
Bella Take
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a hit with my guests.
Armani Marie
[email protected]I love the addition of the creole seasoning. It really gives the dish a unique flavor.
Arslan Khattak
[email protected]This dish is absolutely delicious. The shrimp are cooked perfectly, and the corn is sweet and flavorful.
Abrilo King
[email protected]I've never made shrimp maque choux before, but this recipe made it so easy. I'll definitely be making it again.
Kwani Mercy
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Abirhasan seam
[email protected]I wasn't sure about the combination of shrimp and corn, but I'm so glad I tried this recipe. It's now one of my favorites!
Robert Ricky
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dette Balisong
[email protected]I love how versatile this dish is. I've made it with different types of sausage and vegetables, and it's always delicious.
Hafiz AT
[email protected]This is the best shrimp maque choux I've ever had! The recipe was easy to follow, and the results were incredible.
Nade Nomi
[email protected]I'm not a huge fan of corn, but this dish was amazing! The shrimp were so flavorful, and the corn was cooked to perfection.
Dil Maya
[email protected]This shrimp maque choux was a hit at my last dinner party! The flavors were incredible, and the shrimp were cooked perfectly. I'll definitely be making this again.