CRUNCHY CURRIED SHRIMP OR FISH
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes in the World". It was years ago, but I still remember it. My notes simply said "Yum!".
Provided by Stacy Goodall
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 200 degrees.
- 2. Toss the shrimp or fish with the vinegar. Combine the salt, pepper, tumeric, curry powder, and cayenne, if using, and rub this mixture into the fish.
- 3. Put at least 1/8 inch of oil in a large nonstick skillet and turn the heat to medium-high. Combine the flour with enough warm water to make a paste about as thick as yogurt.
- 4. When the oil is hot (a pinch of flour will sizzle), dip each piece of shrimp into the batter and cook, raising the heat to high and rotating the pieces as necessary to promote even browning, until golden and crisp on each side, 5 to 8 minutes total. Do not crowd; you will have to cook in batches. As each piece is done, keep it warm in the oven while you continue to cook.
- 5. Serve with the lime, garnish with the cilantro.
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NCA Ho
[email protected]Meh.
Asif Halepoto
[email protected]Overall, this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kevin Tadman
[email protected]The ingredients in this recipe were not easy to find. I had to go to several different stores to find everything I needed.
Odo Michael
[email protected]This recipe was a bit too time-consuming for me. I would recommend simplifying the steps to make it quicker to prepare.
Emeka Uke Daniel
[email protected]The curry sauce was a bit bland for my liking. I would recommend adding more spices to give it more flavor.
Fuad Jamac
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the curry sauce was flavorful.
Riley Poirier
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the curry sauce is delicious.
Cletus Syracuse
[email protected]The shrimp was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this dish again!
Big Red
[email protected]My family loved this crunchy curried shrimp dish! The curry sauce was especially tasty.
Zohaib Rajput
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to make a delicious shrimp curry dish.
Gabriel Brown
[email protected]This fish and curry recipe is now in my regular meal rotation! It's quick to make and the results are delicious.
Charity Ross
[email protected]This recipe was a hit! The shrimp were perfectly cooked and the curry sauce was flavorful and creamy.