CRUNCHY DEVILISH WINGS (BAKED)
Make and share this Crunchy Devilish Wings (Baked) recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
- In large bowl, mix together mustard, butter, salt and cayenne pepper. Add wings, tossing to coat.
- In shallow dish, combine bread crumbs, Parmesan cheese and oregano. Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
- (Make-ahead: Cover and refrigerate for up to 4 hours.).
- Roast in 400°F (200°C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes. The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.
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Michael Sutherland
[email protected]These wings were a bit too spicy for my taste, but my friends loved them. I'll have to try them again with a milder sauce.
Marike Lintvelt
[email protected]Not my favorite.
Rafi Islam
[email protected]These wings were amazing! I'll definitely be making them again and again.
Shamim Nakku
[email protected]I followed the recipe but my wings didn't turn out as crispy as I wanted them to be. Maybe I'll try cooking them for a little longer next time.
Andrew Hoffman
[email protected]These wings were delicious! I loved the crispy coating and the flavorful sauce.
Larry Hall
[email protected]I'm not a big fan of chicken wings, but these were actually pretty good. I'd definitely make them again.
Taj Mohon
[email protected]These wings were so good, I ate the whole batch myself.
soupy conch
[email protected]I made these wings for my Super Bowl party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again.
kevin mcgovern
[email protected]Yum!
Yrrah Deguitos
[email protected]These wings were a bit dry. I think I'll try a different recipe next time.
Phillip Anguyo
[email protected]Meh.
Isabet Beltran
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy, juicy, and full of flavor. I highly recommend this recipe.
Biruk Gamer
[email protected]Easy peasy lemon squeezy!
Rodel Espedido
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll have to try them again with a milder sauce.
Audrey P.
[email protected]Not bad!
Hamza Munir501
[email protected]I've tried many baked chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and juicy on the inside. I'll definitely be making these again.
Laura Hack
[email protected]OMG! These wings were a hit at my party! They were so easy to make and everyone loved them.