VENISON FAJITAS
Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. "He enjoys big-game hunting and usually comes home with an elk. To finish off the meal, we add some Mexican rice and corn bread."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add meat. Seal bag and turn to coat; refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender; remove and set aside. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Spoon over tortillas; top with cheese, sour cream and salsa; fold in sides.
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Durato Islam
[email protected]I made these fajitas for my family and they loved them! The venison was tender and juicy, and the marinade really gave it a delicious flavor. I will definitely be making this recipe again.
Hamza Ali Noorwala
[email protected]These fajitas were delicious! The venison was cooked perfectly and the marinade was so flavorful. I highly recommend this recipe.
Speedi Ktu
[email protected]I'm not a big fan of venison, but these fajitas were surprisingly good! The meat was tender and the marinade was very flavorful. I would definitely make this recipe again.
Roz
[email protected]These fajitas were so easy to make and they turned out so delicious! The venison was cooked perfectly and the marinade really made a difference. I will definitely be making this recipe again.
Joey R. (Mississippi)
[email protected]I made these fajitas for my family and they loved them! The venison was tender and juicy, and the marinade really gave it a delicious flavor. I will definitely be making this recipe again.
Sami Bajwa
[email protected]These fajitas were amazing! The venison was cooked perfectly and the marinade was so flavorful. I highly recommend this recipe.
Raghib Saeedi
[email protected]I'm not a big fan of venison, but these fajitas were surprisingly good! The meat was tender and the marinade was very flavorful. I would definitely make this recipe again.
Simon Manda
[email protected]These venison fajitas were delicious! The meat was tender and flavorful, and the marinade really made a difference. I will definitely be making this recipe again.
kaium abdul
[email protected]I made these fajitas for a party and they were a huge hit! Everyone loved the flavor of the venison and the fajitas were so easy to make. I will definitely be making this recipe again.
Shaq Motivates
[email protected]I followed the recipe exactly and the fajitas turned out great! The meat was tender and juicy, and the flavors were perfect. I highly recommend this recipe.
Cadet35 Hoes ain't loyal
[email protected]These fajitas were amazing! The venison was cooked perfectly and the marinade was so flavorful. I will definitely be making this recipe again and again.
Adah
[email protected]I was skeptical about using venison for fajitas, but I'm so glad I did! The meat was delicious and the fajitas were a huge hit with my friends. I'll definitely be making this recipe again.
Nalugo Angel
[email protected]I've tried many venison fajita recipes, but this one is by far the best. The combination of spices in the marinade is perfect, and the meat comes out so tender and juicy. Highly recommend!
noreen zafar
[email protected]These venison fajitas were a hit with my family! The meat was tender and flavorful, and the marinade really gave it a delicious kick. I will definitely be making this recipe again.