CRUNCHY EGG & POTATO SALAD
Love egg salad & potato salad so I combined them and added a couple more ingredients and had it with our ribs yesterday.
Provided by Nancy Allen
Categories Potato Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
- 2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
- 3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.
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Tigie B
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the creamy dressing and the crunchy vegetables.
Toni Prince
[email protected]This potato salad is a staple at our family gatherings. It's always a hit, and everyone loves the crunchy texture from the celery and onion.
NAWFAL CRAFT
[email protected]Yum!
Laxmi Chauhan
[email protected]Not bad, but I think I'll try a different recipe next time.
Arif Awan
[email protected]This crunchy egg potato salad was a delicious and refreshing side dish for our summer BBQ. We loved the tangy dressing and the crunch from the celery and onion. Overall, it's an easy-to-make and crowd-pleasing salad.
Kayla Santos
[email protected]Just ok.
Mohamed Omar Morad
[email protected]My family loved this potato salad. It was a great make-ahead dish for a busy weeknight dinner. Highly recommend!
MD Ankush Jewel
[email protected]This recipe is a keeper. The crunchy egg potato salad was a delightful addition to our Easter feast. The combination of flavors and textures was perfect.
MD khor Shed
[email protected]Very tasty. Thanks for sharing!
M Bilal mayo M Bilal mayo
[email protected]Followed the recipe exactly and it turned out so good!!! The dressing is so yummy on the tender potatoes and the celery and onion add a nice crunch. Leftovers were even better the next day!
Paul Taylor
[email protected]This crunchy egg potato salad was a hit at my summer gathering! Everyone raved about its tangy, flavorful dressing and the perfect crunch from the celery and onion. I'll definitely be making this again for upcoming potlucks.