CRUNCHY EGG & POTATO SALAD

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Crunchy Egg & Potato Salad image

Love egg salad & potato salad so I combined them and added a couple more ingredients and had it with our ribs yesterday.

Provided by Nancy Allen

Categories     Potato Salads

Time 45m

Number Of Ingredients 8

10 medium russet potatoes, peeled, bite size chopped & boiled
6 medium eggs, hard boiled
1 c miracle whip or hellmans mayo
1 Tbsp mustard, yellow or dijon
3 stalk(s) celery, peeled and chopped
1 tsp each, salt & pepper
1 tsp paprika, optional
1 Tbsp minced onion

Steps:

  • 1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
  • 2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
  • 3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.

Tigie B
t-b@gmail.com

I made this salad for a picnic and it was a huge success! Everyone loved the creamy dressing and the crunchy vegetables.


Toni Prince
p_t73@hotmail.com

This potato salad is a staple at our family gatherings. It's always a hit, and everyone loves the crunchy texture from the celery and onion.


NAWFAL CRAFT
c_nawfal79@hotmail.co.uk

Yum!


Laxmi Chauhan
l.chauhan@gmail.com

Not bad, but I think I'll try a different recipe next time.


Arif Awan
arif.awan@yahoo.com

This crunchy egg potato salad was a delicious and refreshing side dish for our summer BBQ. We loved the tangy dressing and the crunch from the celery and onion. Overall, it's an easy-to-make and crowd-pleasing salad.


Kayla Santos
ks34@yahoo.com

Just ok.


Mohamed Omar Morad
m-morad@hotmail.com

My family loved this potato salad. It was a great make-ahead dish for a busy weeknight dinner. Highly recommend!


MD Ankush Jewel
j-m@gmail.com

This recipe is a keeper. The crunchy egg potato salad was a delightful addition to our Easter feast. The combination of flavors and textures was perfect.


MD khor Shed
s_m25@gmail.com

Very tasty. Thanks for sharing!


M Bilal mayo M Bilal mayo
m@gmail.com

Followed the recipe exactly and it turned out so good!!! The dressing is so yummy on the tender potatoes and the celery and onion add a nice crunch. Leftovers were even better the next day!


Paul Taylor
taylorp@hotmail.com

This crunchy egg potato salad was a hit at my summer gathering! Everyone raved about its tangy, flavorful dressing and the perfect crunch from the celery and onion. I'll definitely be making this again for upcoming potlucks.