Love egg salad & potato salad so I combined them and added a couple more ingredients and had it with our ribs yesterday.
Provided by Nancy Allen
Categories Potato Salads
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium or large saucepan, place your peeled and bite sized chopped potatoes and boil 20 minutes or until potatoes are tender but not mushy, strain potatoes in the sink and add them to a large bowl.
- 2. In another smaller saucepan boil you eggs in boiling water 15 minutes while potatoes are boiling. Remove eggs from heat and run cold water over them. Peel eggs and slice in half, and in a small bowl place the yolks and chop the whites and put in bowl with potatoes.
- 3. Mash the yolk well and add the mayo, mustard, and onion together. Add your celery and yolk dressing to the potato mixture and mix carefully. Add your paprika (optional), salt & pepper and blend & serve. Can cover and put in the refrigerator until ready to serve.
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Tigie B
t-b@gmail.comI made this salad for a picnic and it was a huge success! Everyone loved the creamy dressing and the crunchy vegetables.
Toni Prince
p_t73@hotmail.comThis potato salad is a staple at our family gatherings. It's always a hit, and everyone loves the crunchy texture from the celery and onion.
NAWFAL CRAFT
c_nawfal79@hotmail.co.ukYum!
Laxmi Chauhan
l.chauhan@gmail.comNot bad, but I think I'll try a different recipe next time.
Arif Awan
arif.awan@yahoo.comThis crunchy egg potato salad was a delicious and refreshing side dish for our summer BBQ. We loved the tangy dressing and the crunch from the celery and onion. Overall, it's an easy-to-make and crowd-pleasing salad.
Kayla Santos
ks34@yahoo.comJust ok.
Mohamed Omar Morad
m-morad@hotmail.comMy family loved this potato salad. It was a great make-ahead dish for a busy weeknight dinner. Highly recommend!
MD Ankush Jewel
j-m@gmail.comThis recipe is a keeper. The crunchy egg potato salad was a delightful addition to our Easter feast. The combination of flavors and textures was perfect.
MD khor Shed
s_m25@gmail.comVery tasty. Thanks for sharing!
M Bilal mayo M Bilal mayo
m@gmail.comFollowed the recipe exactly and it turned out so good!!! The dressing is so yummy on the tender potatoes and the celery and onion add a nice crunch. Leftovers were even better the next day!
Paul Taylor
taylorp@hotmail.comThis crunchy egg potato salad was a hit at my summer gathering! Everyone raved about its tangy, flavorful dressing and the perfect crunch from the celery and onion. I'll definitely be making this again for upcoming potlucks.