DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS

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Drawn Butter for Steamed Lobster, Crabs, or Clams image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 4 to 6 servings (about 1 cup)

Number Of Ingredients 1

1/2 pound unsalted butter

Steps:

  • Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  • Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.

S'fiso Khosa
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I used this drawn butter on steamed lobster, and it was amazing! The butter was so flavorful, and it really complemented the lobster. I will definitely be using this recipe again.


Frank Charles
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This drawn butter is the best I have ever had. It is so rich and flavorful, and it really enhances the flavor of seafood. I will definitely be making this again and again.


Carlos E Cruz Diaz
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I am so glad I found this recipe for drawn butter. It is so easy to make, and it is so delicious. I have used it on lobster, crab, and clams, and it has always been a hit. Thank you for sharing this recipe!


Rin Bakugou
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This drawn butter is so good, I could eat it with a spoon! It is so rich and flavorful, and it goes perfectly with seafood. I highly recommend it.


Maisha Nabila
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I have been making this drawn butter for years, and it is always a hit. My family and friends love it, and I always get rave reviews. It is the perfect way to add flavor to seafood.


Zachary Wright
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This drawn butter is a must-try for any seafood lover. It is so easy to make, and it adds so much flavor to seafood. I highly recommend it.


arshmanalam pathan
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I love this drawn butter! It is so versatile, and it can be used on a variety of seafood dishes. I have used it on lobster, crab, and clams, and it has always been delicious. I highly recommend it.


Waqif Afridi
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This drawn butter is a game-changer. It is so easy to make, and it adds so much flavor to seafood. I have used it on lobster, crab, and clams, and it has always been a hit. I highly recommend it.


Abt Riyaj Ahmed
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I used this drawn butter on steamed lobster, and it was amazing! The butter was so flavorful, and it really complemented the lobster. I will definitely be using this recipe again.


Sk Shaon mia
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This drawn butter is the best I have ever had. It is so rich and flavorful, and it really enhances the flavor of seafood. I will definitely be making this again and again.


Jojo Ramos
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I am so glad I found this recipe for drawn butter. It is so easy to make, and it is so delicious. I have used it on lobster, crab, and clams, and it has always been a hit. Thank you for sharing this recipe!


Nataliia Kytsyshyna
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This drawn butter is so good, I could eat it with a spoon! It is so rich and flavorful, and it goes perfectly with seafood. I highly recommend it.


Thembisie Hlongwane
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I have been making this drawn butter for years, and it is always a hit. My family and friends love it, and I always get rave reviews. It is the perfect way to add flavor to seafood.


Alecia Campbell
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This drawn butter is a must-try for any seafood lover. It is so easy to make, and it adds so much flavor to seafood. I highly recommend it.


Himali Chathurangani
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I love this drawn butter! It is so versatile, and it can be used on a variety of seafood dishes. I have used it on lobster, crab, and clams, and it has always been delicious.


Suhel97 Alam00
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This drawn butter was so easy to make, and it was so good! I used it on steamed clams, and it was the perfect dipping sauce. I will definitely be making this again.


S H
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I used this drawn butter for steamed crabs, and it was delicious! The butter was easy to make, and it added a lot of flavor to the crabs. I will definitely be using this recipe again.


olwethu tshangana
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This drawn butter was the perfect accompaniment to my steamed lobster. It was rich and flavorful, and it really brought out the natural sweetness of the lobster. I will definitely be making this again next time I have lobster.