CRUNCHY FARMHOUSE BREAD (BREADMAKER)
This is a big, beautiful, delicious loaf. Don't let the list of ingredients put you off. I also make this bread using a couple of loaf pans. They are not as pretty, but they are easier to slice for sandwiches and toast. All purpose flour is different in the U.S. than Canada. Canadian all-purpose flour has more protein than the...
Provided by Elaine Douglas
Categories Other Breads
Time 4h10m
Number Of Ingredients 12
Steps:
- 1. Choose whole grain setting or the dough setting. Put ingredients in pan according to your machines' instructions. - I prefer to use the dough method and finish it in the oven because the loaf is prettier and because the amount of dough is a bit too big for my bread machine at 2-lb. setting.
- 2. If using the dough method, when the dough is ready punch it down and turn onto a lightly floured surface. Shape into a round loaf, stretching dough all around and pinching underneath to shape. Dust top with flour; place on greased baking sheet. Cover with clean towel and let rise until doubled in bulk (45 to 60 minutes).
- 3. Using a serrated knife slice shallow grid pattern on top of loaf. Bake in center of 350 degree F. oven for 45 minutes or until golden brown and loaf sounds hollow when tapped on bottom. (You can also check using an instant-read thermometer - 190-200 degrees.)
- 4. Remove from pan and let cool on rack before slicing. Makes one big loaf, 24 slices.
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Najmul Pk
[email protected]I love this recipe! The bread is delicious, and it's so easy to make.
Rob Cunningham
[email protected]This bread is really good! I've made it several times now, and it always turns out great.
Bodir Mia
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped.
Rashidul Sarkar
[email protected]This bread is amazing! It's so easy to make, and it tastes even better than it looks.
Abel Saravia
[email protected]I love this recipe! The bread is delicious, and it's so easy to make. I've made it several times now, and it always turns out great.
Denise Thomas
[email protected]This bread is really good! The crust is nice and crispy, and the inside is soft and fluffy. It's perfect for sandwiches or just eating on its own.
Mohammad Ashraful
[email protected]I'm not sure what happened, but my bread came out really dense. I followed the recipe exactly, so I'm not sure what went wrong.
Nabujja Rose
[email protected]This bread is amazing! It's so easy to make, and it tastes even better than it looks. I've already shared the recipe with several of my friends.
Yasna Lekovic
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was too dry and crumbly.
sturi7
[email protected]This recipe is a keeper! The bread is absolutely delicious, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Justin Kelley
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. The crust was too hard, and the inside was too dense.
Shihab Mahmud
[email protected]This bread is really good! The crust is nice and crispy, and the inside is soft and fluffy. I will definitely be making this again.
Emily loves Kitty's and puppys
[email protected]I love this recipe! The bread is delicious, and it's so easy to make. I've made it several times now, and it always turns out great.
PyroMan Fam
[email protected]This bread is amazing! It's so easy to make in the breadmaker, and it comes out perfectly every time. The crust is nice and crunchy, and the inside is soft and fluffy. I've made it several times now, and it's always a hit with my family and friends.