Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. -Bonnie Brown-Watson, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.
Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 432mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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Benjamin Tolamise
[email protected]This is a great recipe for a quick and easy weeknight meal. The chops were cooked to perfection and the sauce was flavorful.
Arif Moholder
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was delicious.
Jim Dill
[email protected]This recipe was easy to follow and the chops turned out great. The sauce was a little too sweet for my taste, but that's an easy fix.
Ntale Juma
[email protected]I made this recipe for dinner last night and it was a hit! The chops were cooked to perfection and the sauce was so flavorful.
isaac Zafrani Mozes
[email protected]The chops were a little dry, but the sauce was delicious.
Olapeju Adewumi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chops were cooked to perfection and the sauce was flavorful.
Melat Girma
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was delicious.
marius gheorghe
[email protected]This recipe was easy to follow and the chops turned out great. The sauce was a little too sweet for my taste, but that's an easy fix.
Nadji Daha
[email protected]The chops were a little dry, but the sauce was delicious.
Nadia Akter
[email protected]I made this recipe for dinner last night and it was a hit! The chops were cooked to perfection and the sauce was so flavorful.
Kenneth Morrissey
[email protected]This is one of the best pork chop recipes I've tried. The chops were juicy and flavorful, and the sauce was tangy and sweet.
Daytona 400
[email protected]This was a great recipe! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.