CRUNCHY FISH TACOS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Prepare the fish. Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crumbs. Once all the fish is breaded deep-fry in small batches in (375 degrees F) oil. Drain on paper towels and season with salt. Keep warm until ready to serve. Prepare the pink chile mayonnaise. Put the chipotles in a blender and puree until smooth. Add the sour cream, mayonnaise, adobo sauce and lemon juice and continue to process until the mixture is consistent and creamy. Season with salt and pepper and refrigerate until ready to use. To serve, set up the tacos "family-style". Assemble the fish in a pile on a plate; the pink chile mayonnaise in a bowl. Set a pile of shredded savoy cabbage, cilantro leaves, chopped chives and lime wedges next to the fish. Toast the corn tortillas lightly over an open flame (on your stove top) and serve.
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Stardrop Rose
[email protected]Meh.
Ali Baig
[email protected]These tacos were a bit too spicy for me, but they were still very good.
Slindile Gumbi
[email protected]I'll definitely be making these tacos again.
Riah y
[email protected]I love fish tacos and these were some of the best I've ever had.
Abdallah Sampa
[email protected]These tacos were easy to make and very tasty.
Jamie Clark
[email protected]The fish tacos were delicious! The fish was crispy and the slaw and sauce were perfect. I would definitely recommend this recipe.
Shirin Latifi
[email protected]These tacos were a little too crunchy for my taste, but the flavor was good. I'll try making them again with a different coating.
nicholas mutinda
[email protected]I made these tacos for my family and they loved them! The fish was crispy and flaky, and the slaw and sauce were delicious. I'll definitely be making these again.
Hamza shah Hamza shah
[email protected]These tacos were so easy to make and they tasted great! I loved the crunch of the fish and the flavor of the slaw. I'll definitely be making these again.
Ch. Kashi
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The fish was cooked perfectly, and the slaw and sauce were out of this world. I'll definitely be making these again.
John Y
[email protected]These fish tacos were a hit at my Cinco de Mayo party! The crunchy coating on the fish was delicious, and the slaw and sauce were the perfect complements. I'll definitely be making these again.