CRUNCHY GARLIC CROUTONS
Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.
Provided by Monika Rosales
Categories Savory Breads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cut the bread into bite size pieces.
- 2. on medium high, add the olive oil and bread pieces, toss until golden brown, add the garlic, salt&pepper.
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#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #salads #soups-stews #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
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Zidi Rajpoot
[email protected]These croutons were easy to make and tasted delicious. I will definitely be making them again.
Dina Lomas
[email protected]Followed the recipe exactly and the croutons turned out great. Used them in a Caesar salad and they were perfect.
Sangay lungten Sangay lungten
[email protected]I'm not a huge fan of croutons, but these were really good! The garlic flavor was subtle but noticeable, and they were nice and crispy.
Corwin Roscoe
[email protected]These croutons were a hit! I used them in a salad and they added a nice crunch and garlicky flavor. They were also really easy to make.
md nizad
[email protected]Perfect croutons! Easy to make and so much better than store-bought.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]Amazingly crispy and flavorful! The garlic butter adds a wonderful depth of flavor, and the croutons stayed crispy even after sitting in the soup for a while. Will definitely be making these again.