CRUNCHY GRANOLA

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Crunchy Granola image

This stuff is addicting! I don't remember where I got the recipe, but I have been making this since I was a teenager. The measurements for the oats and coconut are just guidelines; you can adjust it to your liking or what you have on hand. Let me know how you like it.

Provided by BecR2400

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

4 -8 cups oats
2 cups wheat germ
1 1/2 cups unsalted nuts (sunflower, almonds, cashews)
1 -1 1/2 cup flaked coconut
1/4 cup sesame seeds (optional)
1 cup raisins
1 cup vegetable oil
2/3 cup water
1 teaspoon real vanilla extract
1/4 teaspoon salt
2/3 cup honey (I use clover honey)

Steps:

  • Preheat oven to 325 degrees F. In a large bowl, mix together the ingredients for Oat Mixture.
  • In a small to medium bowl, separately mix together the first 4 ingredients for Oil Mixture.
  • Add Oil Mixture (not the honey yet) to the Oat Mixture; blend well.
  • Then add in the honey. Mix well.
  • Spread thinly and evenly on cookie sheets (for ease of preparation, use rimmed cookie sheets).
  • Bake at 325 d F for 30 minutes, stirring occasionally until golden (stir @ every 12-15 minutes).
  • After baking, remove from oven and let granola cool on cookie sheets.
  • Remove granola from cooled pans and it's ready to eat, or store covered for about 2 weeks.
  • Makes a nice food gift.
  • Yield is approximate & depends on amounts used.

Josie Morgan
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This granola is the perfect combination of crunchy and flavorful. I love the addition of nuts and seeds, and the honey and maple syrup give it a delicious sweetness. I've been eating it for breakfast every day since I made it, and I'm not getting tir


Edwin Begaye
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This granola is the perfect combination of crunchy and flavorful. I love the addition of nuts and seeds, and the honey and maple syrup give it a delicious sweetness. I've been eating it for breakfast every day since I made it, and I'm not getting tir


Massmoudi Rayen
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This granola is the perfect combination of crunchy and flavorful. I love the addition of nuts and seeds, and the honey and maple syrup give it a delicious sweetness. I've been eating it for breakfast every day since I made it, and I'm not getting tir


Morning Thanks
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This granola is the perfect combination of crunchy and flavorful. I love the addition of nuts and seeds, and the honey and maple syrup give it a delicious sweetness. I've been eating it for breakfast every day since I made it, and I'm not getting tir


Laura Hofer
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This granola is amazing! It's so crunchy and flavorful, and it's the perfect way to start the day. I love the addition of nuts and seeds, and the honey and maple syrup give it a delicious sweetness. I've been eating it for breakfast every day since I


Barua Kushol
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This granola is the perfect combination of crunchy and flavorful. I love the addition of nuts and seeds, and the honey and maple syrup give it a delicious sweetness. I've been eating it for breakfast every day since I made it, and I'm not getting tir


Bimal Shrestha
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This granola is amazing! It's so crunchy and flavorful, and it's the perfect way to start the day. I love the addition of nuts and seeds, and the honey and maple syrup give it a delicious sweetness. I've been eating it for breakfast every day since I


Legend Hunny
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I've made this granola several times now, and it's always a hit! The granola is so easy to make, and it's always delicious. I love the fact that I can customize it to my own liking, and I've even started experimenting with different flavors. Thanks f


MD Sohidul
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This is the best granola recipe I've ever tried! The granola is so crispy and flavorful, and it's the perfect way to start the day.


Nate Knight
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I made this granola last weekend and it was a huge hit with my family! The granola is so crunchy and flavorful, and it's the perfect way to start the day. I especially love the addition of dried fruit, which gives the granola a little bit of sweetnes


Moin Khichi
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This granola is the perfect combination of crunchy and flavorful. I love the addition of nuts and seeds, and the honey and maple syrup give it a delicious sweetness. I've been eating it for breakfast every day since I made it, and I'm not getting tir


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